نتایج جستجو برای: health practices

تعداد نتایج: 1119657  

Journal: :Journal of cultural diversity 2006
Cathy J Tashiro

The United States has experienced rapid growth of the Asian American population in the last decade. People of mixed ancestry are a significant proportion of Asian America. Little is known about the health beliefs and health practices of this extremely diverse population. Thirteen older racially mixed Asian Americans, ranging in age from 48-94, were interviewed in a qualitative study that includ...

Journal: :dental research journal 0
ramesh nagarajappa gauri kakatkar archana j. sharda kailash asawa gayathri ramesh nagarajappa sandesh

background: the aim of this study was to assess the infant oral health (ioh) related knowledge, attitudes and practices (kap) of parents in udaipur, india. materials and methods: a cross-sectional descriptive study was conducted among 470 parents visiting the department of pediatrics, rabindranath tagore medical college and hospital. a 32-item questionnaire covering socio-demographic characteri...

Journal: :Advances in dental research 1997
T T Nakazono P L Davidson R M Andersen

Using data from population-based samples of adults participating in the ICS-II USA study, and using principal components analysis, we constructed oral health belief measures corresponding to the Health Belief Model (HBM) dimensions. Tests of validity and reliability were performed. Scales measuring perceived benefit of preventive practices and seriousness of oral disease had the highest validit...

Journal: :Journal of Nursing Education and Practice 2017

2017
Alessandra N. Bazzano Aiko Kaji Erica Felker-Kantor Lydia A. Bazzano Kaitlin S. Potts

Continued high rates of both under- and over-nutrition in low- and low-middle-income countries highlight the importance of understanding dietary practices such as early and exclusive breastfeeding, and dietary patterns such as timely, appropriate complementary feeding-these behaviors are rooted in complex cultural ecologies. A systematic review and synthesis of available qualitative research re...

2013
ANNELISE DE JONG LENNEKE KUIJER THOMAS RYDELL

Within user-centred design and topics such as persuasive design, pleasurable products, and design for sustainable behaviour, there is a danger of over-determining, pacifying or reducing people’s diversity. Taking the case of sustainable food, we have looked into the social aspects of cooking at home, in specific related to the type of food that is purchased. This paper describes what it means f...

2015
Nana F Hempler Sara Nicic Bettina Ewers Ingrid Willaing

BACKGROUND The high prevalence of diabetes among South Asian populations in European countries partially derives from unhealthy changes in dietary patterns. Limited studies address perspectives of South Asian populations with respect to utility of diabetes education in everyday life. This study explores perspectives on dietary diabetes education and healthy food choices of people living in Denm...

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