abstract: a combined gas chromatography-mass spectrometry (gc-ms) with headspace solid-phase micro extraction (spme) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified iranian rice cultivars and hashemi rice cultivar during gelatinization. the proposed combination provided a powerful system for easy and rapid screening of a...

Microalgae have great potential to become a new crop that could significantly impact the world's need for food in 21st century. Despite their as ingredient, microalgae social acceptance food. In addition, organoleptic traits, such aroma, are key factors humans accept part of diet. this sense, some requirements culture, species, and environmental conditions extremely important these microorganis...

In this paper, the possibility of using a new ordered nanoporous carbon as a new fiber in headspace solid phase microextraction (HS-SPME) to determine of mononitrotoluenes (MNTs) in waste water is demonstrated. The structural order and textural properties of the ordered nanoporous carbon were studied by X Ray Diffraction (XRD), Scanning Electron Microscopy (SEM) images and nitrogen adsorpti...

Seedless triploid watermelons have increased in popularity since the early 1990s, and the demand for seedless fruit is on the rise. Sweetness and sugars are crucial breeding focuses for fruit quality. Volatiles also play an important role; yet, we found no literature for seedless varieties and no reports using solid-phase microextraction (SPME) in watermelon. The objective of this experiment wa...

Aroma composition is critical to the quality of rice wine. In order clarify effect different koji on aroma components The Yuanyang was selected as raw material, and three kinds wine were added during fermentation. samples fermented at 31 °C for nine days qualitatively quantitatively analyzed by headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS). results s...

A procedure for the determination of several coplanar and non coplanar PCBs in ash samples is described. Analytes were extracted from the samples using dimethylsulfoxide (DMSO) under the action of a microwave field, and then they were concentrated on a PDMS-DVB solid-phase microextraction (SPME) fibre using the headspace mode, after water dilution of the DMSO extract. Determinations were carrie...

Natural cork remains a favored option for sealing high-quality wine bottles, despite its high cost wineries. The industry faces the challenge of certifying quality and traceability these corks, with physical–chemical characterization being valuable tool in establishing parameters. While taint compounds must be absent or low concentrations, volatile fraction contains numerous that, even small am...

The main objective of this contribution is to describe the fundamental concepts associated with solid-phase microextraction (SPME). Theory provides insight when developing SPME methods and identifies parameters for rigorous control and optimization. A mathematical model has been developed to understand the principal processes of SPME by applying basic fundamental principles of thermodynamics an...

Phytophthora cinnamomi (P. c) is a plant pathogenic oomycete that is capable of damaging plants in commercial production systems and natural ecosystems worldwide. The most common methods for the detection and diagnosis of P. c infection are expensive, elaborate and time consuming. This study was carried out to examine whether species specific and life cycle specific volatile organic compounds (...

A novel approach based on headspace solid-phase microextraction (HS-SPME) combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-ToFMS) was developed for the simultaneous screening of microbial and mite contamination level in cereals and coffee beans. The proposed approach emerges as a powerful tool for the rapid assessment of the microbial contam...