نتایج جستجو برای: hazelnuts

تعداد نتایج: 241  

2012

There is not much information on the prevalence of tree nut allergy in populations, and reports vary in the methods of data collection as well as the ages of the study populations. The few reports available indicate that in the United States, an allergy to tree nuts affects about 0.5% of the population.1 In Canada, the number is 1.22%;2 in the United Kingdom, the number varies from 1.4%3 to 2.2...

2014
Laurian Zuidmeer-Jongejan Montserrat Fernández-Rivas Marcel GT Winter Jaap H Akkerdaas Colin Summers Ans Lebens André C Knulst Piet Schilte Peter Briza Gabriele Gadermaier Ronald van Ree

BACKGROUND Oil body-associated allergens such as oleosins have been reported for important allergenic foods such as peanut, sesame and hazelnut. Here we investigate whether oil body associated proteins (OAPs) are linked with specific clinical phenotypes and whether they are represented in skin prick test (SPT) reagents. METHODS A hazelnut OAP fraction was characterized by mass-spectrometry (M...

2005
H. Chen

A total of 1,110 decamer primers were screened for RAPD markers linked to a dominant allele in hazelnut (Corylus avellcma) that confers resistance to eastern filbert blight caused by A~zisogrcrinmn anomnl~z. Twenty R 4 P D markers linked in coupling, and five markers linked in repulsion. were found. A seedling population was used to construct a linkage map of the region flanlung the resistance ...

Journal: :International journal of computational and experimental science and engineering 2021

Hazelnut, which is one of the major export products in Turkey, can be generally evaluated and preserved dried form. There are difficulties encountered keeping its internal temperature humidity constant at desired values because it commonly exposed to solar energy outdoor environment. Especially due rainy variable weather conditions, possible decay decompose inner hazelnut without full drying. B...

Journal: :The British journal of nutrition 2006
Mazda Jenab Joan Sabaté Nadia Slimani Pietro Ferrari Mathieu Mazuir Corinne Casagrande Genevieve Deharveng Anne Tjønneland Anja Olsen Kim Overvad Marie-Christine Boutron-Ruault Françoise Clavel-Chapelon Heiner Boeing Cornelia Weikert Jakob Linseisen Sabine Rohrmann Antonia Trichopoulou Androniki Naska Domenico Palli Carlotta Sacerdote Rosario Tumino Amalia Mattiello Valeria Pala H Bas Bueno-de-Mesquita Marga C Ocké Petra H Peeters Dagrun Engeset Gurie Skeie Paula Jakszyn Eva Ardanaz J Ramón Quirós Maria Dolores Chirlaque Carmen Martinez Pilar Amiano Goran Berglund Richard Palmqvist Bethany van Guelpen Sheila Bingham Timothy Key Elio Riboli

Tree nuts, peanuts and seeds are nutrient dense foods whose intake has been shown to be associated with reduced risk of some chronic diseases. They are regularly consumed in European diets either as whole, in spreads or from hidden sources (e.g. commercial products). However, little is known about their intake profiles or differences in consumption between European countries or geographic regio...

2012
Jae-won Oh Joo-Hwa Kim Seong-Won Kim Im-Joo Kang Bong-Seong Kim Myung-Hee Kook Kang-Seo Park Ha-Baik Lee Kyu Rang Kim Young-Jean Choi

The old calendar of pollens did not reflect current pollen distribution and concentrations that can be influenced by changes of weather and environment of each region in South Korea. A new pollen calendar of allergenic pollens was made based on the data on pollen concentrations obtained in eight regions nationwide between 1997 and 2009. The distribution of pollen was assessed every day at 8 are...

Journal: :European journal of paediatric dentistry : official journal of European Academy of Paediatric Dentistry 2003
E Verakaki M S Duggal

AIM To investigate the acidogenic response of plaque with various European chocolates of varying cocoa contents. METHODS 14 subjects participated in the study. On each test day plaque pH measurements were taken at baseline and at 2, 5, 10, 15, 20 and 30 minutes after challenge with the test chocolates or control foods. A plaque sample was removed from the buccal surfaces of posterior teeth re...

Journal: :Molecular immunology 2009
Jason M Robotham Gregg G Hoffman Suzanne S Teuber Kirsten Beyer Hugh A Sampson Shridhar K Sathe Kenneth H Roux

Allergic reactions to walnuts and hazelnuts can be serious. The 11S globulins (legumins) have been identified as important allergens in these and other nuts and seeds. Here we identify the linear IgE-binding epitopes of walnut and hazelnut 11S globulins, and generate 3D 11S globulin models to map the locations of the epitopes for comparison to other allergenic homologues. Linear IgE-epitope map...

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