نتایج جستجو برای: hazelnut milk

تعداد نتایج: 72609  

Journal: :international journal of advanced biological and biomedical research 2013
ashkan nabavi-pelesaraei ahmad sadeghzadeh mir hossein payman hassan ghasemi mobtaker

the objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of co2 emissions for hazelnut production in guilan province of iran. moreover, the sensitivity analysis was done by marginal physical productivity (mpp) method for energy inputs and energy using linear regression. initial data were collected from 120 orchardists in se...

Journal: :journal of agricultural science and technology 2010
m. safari h. alizadeh

iran annually exports considerable quantities of nuts such as almonds, hazelnuts, pista-chios and walnuts. the fatty acid profile of these nut oils as an index of their quality was determined using gas chromatography. results indicated that oleic acid (c18:1) was the major fatty acid in almonds (75.37%), hazelnuts (76.21%) and pistachios (60.49%) fol-lowed by linoleic acid (c18:2), whereas in w...

Ahmad Sadeghzadeh Ashkan Nabavi-Pelesaraei Hassan Ghasemi Mobtaker, Mir Hossein Payman

The objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of CO2 emissions for hazelnut production in Guilan province of Iran. Moreover, the sensitivity analysis was done by marginal physical productivity (MPP) method for energy inputs and energy using linear regression. Initial data were collected from 120 orchar...

Journal: :Czech Journal of Food Sciences 2022

Hazelnut is a product with high nutritional and economic value. In maintaining the quality value of hazelnut, classification process great importance. present day, hazelnuts other crops performed in general manually, so it difficult costly. Performing this modern agricultural techniques much more important terms quality. This study was based on model intended to detect hazelnut The about establ...

Journal: :Sustainability 2022

This study deals jointly with three aspects of environmental, agricultural and energy sustainability: (a) Biogas is a booming source worldwide, resulting in an increasing production digestate, its main by-product; (b) The extraction peat, mainly used for nursery substrates, being banned due to the destruction natural habitats release GHGs; (c) Compost can represent replacement peat contributes ...

Journal: :Applied and environmental microbiology 2002
Marco Scortichini Ugo Marchesi Maria Pia Rossi Paola Di Prospero

A total of 118 fluorescent pseudomonads associated with hazelnut decline, which has been occurring for many years in different areas of northern Greece and Italy, were assessed by performing a repetitive PCR analysis with enterobacterial repetitive intergenic consensus, box element, and repetive extragenic palindromic primer sets, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-P...

2010
Abdurrahman AKSOY Oguzhan YAVUZ

[1] This study was supported by the Commission of Scientific Research Projects of Ondokuz Mayis University (Project No: VET-018) and the results of the study were presented at the 6th International Congress of Turkish Society of Toxicology in Antalya, Turkey on November 2-5, 2006. * Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ondokuz Mayis University, TR-55139 Sam...

Journal: :Biocell 2022

Hazelnut husk brown rot has been identified as a new disease in Liaoning Province recent years. The objective of this study to identify the pathogen. [Method] In study, standard sample hazelnut was collected from Songmudao Base Dalian City, Province. pathogen by studies morphology, pathogenicity, and analyses ITS LSU sequences. isolated purified, which confirmed Koch’s postulates. symptoms afte...

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