نتایج جستجو برای: hay quality

تعداد نتایج: 762435  

2001
R. E. Muck K. J. Shinners

Forage conservation permits a better supply of quality feed when forage production is low. While haymaking and ensiling have been practiced for generations, research is still needed to 1) understand the processes affecting quality during harvesting and storage and 2) develop practical means to minimize losses and enhance quality. Several trends in harvesting forages for silage are notable. Kern...

2013
Kanitta Tikam Chirawat Phatsara Choke Mikled Therdchai Vearasilp Wirapon Phunphiphat Jeerasak Chobtang Anusorn Cherdthong Karl-Heinz Südekum

This review focuses on the introduction and investigation of pangola grass as a tropical forage species especially in Thailand. Pangola grass (Digitaria eriantha Steud., synonym D. decumbens) is one of recent examples of grasses that have been successfully introduced to Southeast Asia and is often considered as one of the highest quality tropical grasses popularly grown as pasture. Pangola gras...

Journal: :Journal of animal science 2004
T A Baumann G P Lardy J S Caton V L Anderson

Two trials were conducted to determine the effect of energy source (ENG) and ruminally degradable protein (RDP) on lactating cow performance and intake and digestion in beef steers. In Trial 1, 78 cow-calf pairs were used in a 2 x 2 factorial design to determine the effect of ENG (corn or soyhulls; SH) and RDP (with our without sunflower meal) to a forage diet for lactating beef cows. The basal...

2009
S. Ray Smith

Cereal crops are used throughout the world for livestock feed. When they are managed properly they provide excellent grazing and high-quality silage or hay. It is important to remember that grazing should occur during the vegetative stage and silage or hay harvest should occur during flowering to early seed fill. Corn is one of the few annual crops that will provide quality forage after seed ma...

Journal: :Animal : an international journal of animal bioscience 2012
E Freidin F Catanese M I Cuello R A Distel

Acceptance of and preference for a particular food depends not only on its intrinsic (e.g. nutritional) properties but also on expected or recent food experiences. An instance of this type of phenomenon has been called induction effect, which consists of an increased intake of a type of food when it precedes a hedonically preferred food in a sequence familiar to the animal, relative to controls...

عرب نصرت آبادی, مرتضی, فضائلی, حسن, میرهادی, سید احمد, کرکودی, کیوان,

This research was conducted to study the nutritive value of Jerusalem artichoke (JA) as animal feed. The aerial part of the JA plant was harvested, at full bloom stage, and then chopped and dried. The chopped JA hay included 0.0, 10, 20, 30 and 40 % of alfalfa hay, used as experimental diets, and tested for in vitro digestibility. In a changeover experiment with Latin square based design the in...

Journal: :Journal of the Northeastern Agricultural Economics Council 1980

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