نتایج جستجو برای: hand washing

تعداد نتایج: 268271  

Journal: :Tropical medicine & international health : TM & IH 2006
Stephen P Luby Mubina Agboatwalla John Painter Arshad Altaf Ward Billhimer Bruce Keswick Robert M Hoekstra

OBJECTIVES To evaluate the effectiveness of point of use water treatment with flocculent-disinfectant on reducing diarrhoea and the additional benefit of promoting hand washing with soap. METHODS The study was conducted in squatter settlements of Karachi, Pakistan, where diarrhoea is a leading cause of childhood death. Interventions were randomly assigned to 47 neighbourhoods. Households in 1...

Journal: :Journal of Evolution of Medical and Dental Sciences 2016

Journal: :Journal of Agricultural Faculty of Gaziosmanpasa University 2017

Journal: :Antimicrobial Resistance and Infection Control 2013

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

Journal: :Journal of food protection 2016
Antonio C G Foddai Irene R Grant Moira Dean

Hands can be a vector for transmitting pathogenic microorganisms to foodstuffs and drinks, and to the mouths of susceptible hosts. Hand washing is the primary barrier to prevent transmission of enteric pathogens via cross-contamination from infected persons. Conventional hand washing involves the use of water, soap, and friction to remove dirt and microorganisms. The availability of hand saniti...

Journal: :Journal of the Korea Academia-Industrial cooperation Society 2016

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