BACKGROUND & OBJECTIVE Identification of mycobacteria by conventional methods is slow, labour intensive and may at times fail to produce precise results. Molecular techniques developed in the recent past, overcome these disadvantages facilitating rapid identification of most species. We undertook this study to characterize mycobacteria isolated from sputa of human patients suspected to have tub...

genetic improvement programs may improve disease resistance in animal production. the best-characterized genetic control of disease resistance and immune response in animals is the one associated with the major histocompatibility complex (mhc). the ovine lymphocyte antigenof drb1 gene encodes cell surface glycoproteins that initiate immune responses by presenting processed antigenic peptides to...

conclusion the high discriminative power of hsp65 pattern particularly hpaii digestion, provide an exact and costeffective method for rapid identification of m. simiae strains among registered pulmonary cases. results of 962 culture positive specimens, 17(1.7%) were identified as m. simiae species; majority of them were multidrug-resistance (12; 70.5%). the overall detection rate by tb11, tb12 ...

pathogenicity and genetic variability of 13 fusarium oxysporum isolates collected from sugar beet field of six provinces of iran during 1999- 2008 were evaluated. pathogenic variability of the isolates was determined using a root-dip assay in spore suspension in test tubes for four- week plants. the isolates were classified into strong and weak pathogenic groups. a total of 15 rapd primers were...

Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider. The produced ethanol is used as a substrate by acetic acid bacteria in a second separated bioprocess. In both, the organic and conventional apple cider vinegars the ethanol oxidation to acetic ac...