نتایج جستجو برای: guar gum

تعداد نتایج: 9387  

Journal: Journal of Herbal Drugs 2017

Background & Aim:The main aim of this study was stabilizing D. Sophia beverage and reduce its sedimentation rate. Experimental: Xanthan and Carboxy methyl cellulose gums have been used in three levels (0.05, .01 and .02 gr/lit) and mixture of Guar-xanthan and carboxymethyl cellulose (each .1 g/l) and extracted dried gum from D. Sophia in (1, 2 an...

Journal: :British medical journal 1978
D J Jenkins T M Wolever A R Leeds M A Gassull P Haisman J Dilawari D V Goff G L Metz K G Alberti

To define the type of dietary fibre of fibre analogue with the greatest potential use in diabetic treatment, groups of four to six volunteers underwent 50-g glucose tolerance tests (GTT) with and without the addition of either guar, pectin, gum tragacanth, methylcellulose, wheat bran, or cholestyramine equivalent to 12 g fibre. The addition of each substance significantly reduced blood glucose ...

Journal: :Nutrition Journal 2007
Katie M Queenan Maria L Stewart Kristen N Smith William Thomas R Gary Fulcher Joanne L Slavin

BACKGROUND Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat beta-glucan on cardiovascular disease (CVD) endpoints in human subjects. We also compared the fermentability of concentrated oat beta-glucan with inulin and guar gum in a model intestinal fermentation system. METH...

2018

Submit Manuscript | http://medcraveonline.com Abbreviations: CMGG: Carboxymethyl Guar Gum; BMMscs: Bone Marrow Derived Mesenchymal Stem Cells; DMEM: Dulbecco’s Modified Eagle Medium; FBS: Foetal Bovine Serum; Pen-Strep: Penicillin-Streptomycin; LPS: Lipopolysaccharide; Cocl2.6H2O: Cobalt Chloride Hexahydrate; PBS: Phosphate Buffered Saline; EDTA: Ethylene Diamine Tetra Acetic Acid; MTT: 3-(4, 5...

2010
adan Mohan Mishra Mithilesh Yadav Dinesh Kumar Mishra Kunj Behari

The synthesis of graft copolymer (partially carboxymethylated guar gum-g-N-vinyl-2-pyrrolidone) is carried out in nitrogen atmosphere using potassium peroxymonosulphate and glycolic acid as redox system. The effect of reaction variables including the concentration of N-vinyl-2-pyrrolidone (8×10−2 −2 −3 −3 −3 −3 vailable online 28 October 2010

2016
Sung-Jin Yoon Youngseung Lee Byoungseung Yoo

To understand the effects of adding different gums (guar, xanthan, and locust bean gums) on naked barley flour (NBF), the rheological and pasting properties of NBF-gum mixtures were measured at different gum concentrations (0, 0.3, and 0.6% w/w). Steady shear rheological properties were determined by rheological parameters for power law and Casson models. All samples showed a clear trend of she...

2012
A. Maria John Newton L. Prabakaran

The study was designed to investigate the impact of colonic pH changes on formulated colon targeted Mesalamine matrix tablets in the treatment of inflammatory bowel disease (IBD). Mesalamine tablets were fabricated with guar gum as Polymer system. The different batches of Mesalamine tablets (GMM1GMM6) were compressed with increasing proportion of guar gum and HPMC E15 LV. The different buffer c...

2017
Sophie L. Nixon Leanne Walker Matthew D. T. Streets Bob Eden Christopher Boothman Kevin G. Taylor Jonathan R. Lloyd

Biogenic sulfide production is a common problem in the oil industry, and can lead to costly hydrocarbon processing and corrosion of extraction infrastructure. The same phenomenon has recently been identified in shale gas extraction by hydraulic fracturing, and organic additives in fracturing fluid have been hypothesized to stimulate this process. Constraining the relative effects of the numerou...

Journal: :Journal of AOAC International 2001
T S Hammack R M Amaguaña W H Andrews I Lerner

Twenty-three laboratories participated in a collaborative study to compare the relative effectiveness of Rappaport-Vassiliadis (RV) medium incubated at 42 degrees C, selenite cystine (SC) broth (35 degrees C), and tetrathionate (TT) broth (35 and 43 degrees C) for recovery of Salmonella from the following foods with a low microbial load: dried egg yolk, dry active yeast, ground black pepper, gu...

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