نتایج جستجو برای: gs among 62 genotypes of bread wheat
تعداد نتایج: 21292455 فیلتر نتایج به سال:
seed–storage proteins are important reservoirs of food and energy which are also involved in the determination of bread making quality. solubility properties of these proteins are traditionally classified into four classes: albumin, globulin, prolamin and glutelin. gliadin and glutenin have also been studied extensively and the genetics and biochemistry are relatively well known. grain proteins...
to investigate the yield and agronomic traits of winter bread wheat genotypes in irrigating condition and also to determine the relationship of these traits with grain yield, 15 advanced genotypes of wheat along with three conventional cultivars where studied using randomized complete block design in three replications in 2010 growing season at kheyr-abad agricultural research station. the anal...
The present research was carried out at the Breeder Seed Production Unit, JNKVV, Jabalpur, Madhya Pradesh using twenty-one sets of bread wheat genotypes. These were sown and evaluated under timely condition in a randomized complete block design with three replication during post-rainy season 2021- In investigation thirteen morphological one biochemical trait analyzed. analysis variance indicate...
OBJECTIVE We compared the effects of different kinds of bread fermentation on mineral bioavailability. METHODS Wistar rats were fed one of the following experimental diets for 21 d: control, reconstituted whole wheat flour (white flour plus bran), yeast bread, and sourdough bread. The apparent mineral absorption and intestinal fermentation were measured in each animal. RESULTS Phytate conte...
selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. the present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. for this purpose an experiment was c...
In order to evaluate the productivity potential of some bread wheat varieties and promising lines under no-till rainfed condition two different on-farm trials were conducted in cold (Sonqor) and warm (Sarpol-e Zahab) regions of Kermanshah province during 2017-18 cropping season. In the cold condition, 12 winter genotypes and in the warm condition 32 spring genotypes were evaluated for grain ...
canopy temperature (ct) is used as a selection tool to improve crop adaptation to drought. the aim of this work was to investigate association of some photosynthetic characters with ct during grain filling in three cereal species. for this objective, a two-year study (2009-2011) was carried out in kurdistan province in western iran. four genotypes of triticale, three cultivars of bread wheat, a...
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