Apical senescence but not flower initiation is delayed by short days (SD) compared to long days (LD) in pea plants (Pisum sativum L.) of genotype E Sn Hr. We recently reported that delay of senescence correlated with slower reproductive development, suggesting that fruits are weaker sinks for assimilates under delayed senescence conditions. Thus, we have examined assimilate partitioning in peas...

Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy intake and appetite sensations, compared to macronutrient-balanced, iso-caloric meals based on ani...

BACKGROUND Organic foreign bodies swell when irrigated with water, potentially making extraction more difficult. As the degree and rate of swelling of different types of organic foreign bodies has not been established, we aimed to analyze the hydroscopic properties of different organic foreign bodies in body temperature water. METHODS Dry kidney beans, brown beans, peas, popcorn kernels, and ...

Purified pseudobactin inhibits the uptake of ferric iron by the roots of peas and maize plants sufficiently to reduce the synthesis of chlorophyll. This inhibition is interpreted as competitive binding, as described for synthetic chelating compounds.

Green pea galaxies are starbursting, low-mass that good analogues to star-forming in the early universe. We perform a survey of 23 Peas using MUSE Integral Field Unit spectrograph on VLT search for companion galaxies. The reaches an average point-source depth $\sim 10^{-18}$ erg cm$^{-2}$ s$^{-1}$ emission lines. field view allows us probe 1$\times$1 arcmin$^2$ around these and their surroundin...

field studies were conducted at lorestan, kermanshah and golestan provinces in 2006 to separately evaluation of clethodim herbicide for weedy grass control in soybean. all experiments were designed as randomized complete blocks with four replicates. treatments included: clethodim at 0.6, 0.8, 1, and 1.2 l/ha; cycloxydim at 3 l/ha; haloxyfop-r-methyl at 0.75 l/ha; quizalofop-p-ethyl at 2 l/ha; a...

Root rot is an important and widespread disease that often causes significant reduction in the yield and quality of harvested peas throughout the production areas in New York. Pea root rot can be caused by one of several soilborne pathogens or various combinations of root pathogens and also non-pathogens. In recent years, Fusarium solani f. sp. pisi (causal pathogen of Fusarium root rot) has be...