نتایج جستجو برای: grass pea

تعداد نتایج: 30999  

Babak Delkhosh Kamran Taznabi, Marjan Diyanat Seyed Javad Angaji

In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province between the years 1391 and 1392. This experiment within the design of complete random blocks (RCBD) with 6 protections which included 100:0 (rouph pea pure planting) 0:100 (pure plan...

2018
Stefania Petrosino Marika Cordaro Roberta Verde Aniello Schiano Moriello Gabriele Marcolongo Carlo Schievano Rosalba Siracusa Fabiana Piscitelli Alessio F. Peritore Rosalia Crupi Daniela Impellizzeri Emanuela Esposito Salvatore Cuzzocrea Vincenzo Di Marzo

Palmitoylethanolamide (PEA) is a pleiotropic lipid mediator with established anti-inflammatory and anti-hyperalgesic activity. Ultramicronized PEA (PEA-um) has superior oral efficacy compared to naïve (non-micronized) PEA. The aim of the present study was two-fold: (1) to evaluate whether oral PEA-um has greater absorbability compared to naïve PEA, and its ability to reach peripheral and centra...

Journal: :پژوهش های حبوبات ایران 0
امین حسین زاده الناز میلانی امیرحسین الهامی راد محمدحسین حداد خداپرست

legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...

Journal: :The Biochemical journal 2005
Z Markuze

The biological values of the proteins of pea meal, rye bread (baked from 70 % rye flour by the Municipal Bakeries in Warsaw), of two mixtures of wheat rolls and pea meal and of two mixtures of rye bread and pea meal have been determined by the method of Osborne et al. [1919]. The bread was dried at 350 and the dry product ground in a mill. The peas were boiled, dried and ground. The following m...

Journal: :Molecular medicine 2001
C Pañeda A V Villar A Alonso F M Goñi F Varela U Brodbeck Y León I Varela-Nieto D R Jones

BACKGROUND Signal transduction through the hydrolysis of glycosyl-phosphatidylinositol (GPI) leading to the release of the water-soluble inositol phosphoglycan (IPG) molecules has been demonstrated to be important for mediating some of the actions of insulin and insulin-like growth factor-I (IGF-I). MATERIALS AND METHODS In the present study, GPI from grass pea (Lathyrus sativus) seeds has be...

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