Growing grapevine (Vitis vinifera) is a key contribution to the economy of many countries. Tools provided by genomics and bioinformatics did help researchers in obtaining biological knowledge about the different cultivars. Several genetic markers for common diseases were identified. Recently, the impact of microbiome has been proved to be of fundamental importance both in humans and in plants f...

The Greek grammarian and lexicographer, Hesychius of Alexandria (5th–6th c. CE) included a Pamphylian gloss: βουρικυπάρισσος ἡ ἄμπελος. Περγαῖοι in his dictionary rare dialectal words. Based on microphilological lexical analysis, I suggest that the text should be read as follows: βουρί˙κυπάρισσος ἢ (“bourí: cypress or grapevine. Citizens Perge”). gloss question represents two different borrowin...

Background: Expression of virus coat protein (CP) in Escherichia coli often leads to production of partially folded aggregated proteins which are called inclusion bodies. Grapevine fanleaf virus (GFLV) is one of the most serious and widespread grapevine virus diseases around the world and in Iran.Objective: The main objective of this study was to find a s...

Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularly accumulating stilbenoid phytoalexins. Large amounts of trans-resveratrol (t-R) are produced when a cell culture is elicited with methylated cyclodextrins (MBCD), either alone or combined with methyl jasmonate (MeJA). t-R transport to the extracellular medium, which represents the apoplastic space...

The results of investigation of nutrient status in vineyards of Ćemovsko polje are shown in this paper. In order to provide a more reliable basis for the definition of relationships between grapevine (nutrients in leaf petiole – P, K, Ca, Mg, Fe, Mn, Cu and Zn) and soil properties (pH, total carbonates, humus (organic matter), exchangeable Mg and available P, K, Fe, Mn, Zn and Cu), factor and c...

Grape pomace is the main by-product of wine production that concentrates bioactive metabolites of polyphenolic nature with antibacterial activity. Since grape pomace composition varied depending on grape variety, climate, vineyard location, and winemaking technology, it is important to study the composition and antibacterial activity of each variety separately. In this study, antibacterial acti...