نتایج جستجو برای: grape sauce

تعداد نتایج: 11725  

2008
Roger Needham

So far we’ve discussed a great variety of security applications, techniques and concerns. If you’re a working IT manager or consultant, paid to build a secure system, you will by now be looking for a systematic way to select protection aims and mechanisms. This brings us to the topics of system engineering, risk analysis and, finally, the secret sauce: how you manage a team to write secure code...

ژورنال: پژوهش در پزشکی 2014
بهبهانی, ماندانا, ساعدی, زینب,

Abstract Background: Vitis vinifera has a number of flavonoids which applied as antioxidant and anti-cancer activity. The present study was carried out to investigate effects of seed, skin, juice and leaf extracts of five grape species gathered from Qazvin and Kashan provinces on lymphocyte proliferation. Materials and methods: This experimental study was done on grape species of Shahroodi, Bid...

Journal: :Food technology and biotechnology 2015
Chau Minh Le Claire Donnay-Moreno Sandrine Bruzac Régis Baron Huong Thi My Nguyen Jean Pascal Bergé

Fish sauce production is a very long process and there is a great interest in shortening it. Among the different strategies to speed up this process, the addition of external proteases could be a solution. This study focuses on the effect of two commercial enzymes (Protamex and Protex 51FP) on the proteolysis of two fish species traditionally converted into fish sauce: sardine and anchovy, by c...

Journal: :Molecular medicine reports 2013
Yu-Jin Ko Jin-Woo Jeong Yung-Hyun Choi Chung-Ho Ryu

Previous studies have suggested that soy sauce contains specific bioactive components and various biological activities of soy sauce have been observed. Soy soluble polysaccharide (SSPS), a predominant bioactive compound in soy sauce, has numerous pharmacological actions, including anti‑inflammatory and immunomodulating activities. In the current study, the apoptotic effects of SSPS were invest...

2013
Tae Rang Kim Su Un Kim Young Shin Ji Young Kim Sang Me Lee Jung Hun Kim

In this study, the quick HPLC-MS/MS method for the simultaneous separation of 2-acetyl-4(5)-tetrahydrox-ybuthylimidazole (THI) and 4-(5)-methylimidazole (4-MI) in alkaline medium was used for caramel color and processed foods in Korea. After a simple sample pretreatment, 51 4-MI-labeled samples were positive for 4-MI and 2 also contained THI. The concentration of 4-MI was 260.5 ~ 24,499.3 μg/kg...

Journal: :SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology 2022

Sambal is a side dish, one of the variants which basic chili sauce with additional ingredients various types fish such as bete-bete (Leiognathus sp). The purpose this study was to examine proximate composition and sensory properties (hedonic description) determine shelf life (SIB) using Accelerated Shelf Life Testing (ASLT) method parameters total content bacteria molds in sauce. treatments inc...

Journal: :Applied and environmental microbiology 2009
Joseph C Brown Guohui Huang Vivian Haley-Zitlin Xiuping Jiang

Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.

2014
Ker Yeaw Cheah Gordon Stanley Howarth Susan Elaine Putnam Bastian

OBJECTIVE Mucositis is a serious disorder of the gastrointestinal tract that results from cancer chemotherapy. We investigated the effects of increasing grape seed extract doses on the severity of chemotherapy in a rat model and its coincident impact on chemotherapeutic effectiveness in colon cancer cells. DESIGN Female Dark Agouti rats were gavaged with grape seed extract (400-1000 mg/kg) or...

2017
Xudong Zhu Mengqi Wang Xiaopeng Li Songtao Jiu Chen Wang Jinggui Fang

Sucrose synthase (SS) is widely considered as the key enzyme involved in the plant sugar metabolism that is critical to plant growth and development, especially quality of the fruit. The members of SS gene family have been identified and characterized in multiple plant genomes. However, detailed information about this gene family is lacking in grapevine (Vitis vinifera L.). In this study, we pe...

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