Immune senescence is a natural consequence of aging and may contribute to frailty and loss of homeostasis in later life. Calorie restriction increases healthy life-span in C57BL/6J (but not DBA/2J) mice, but whether this is related to preservation of immune function, and how it interacts with aging, is unclear. We compared phenotypic and functional characteristics of natural killer (NK) cells a...

The prevalence of obesity, an established epidemiologic risk factor for many cancers including breast cancer in postmenopausal women (1), has increased dramatically over the past 30 years (2). Particularly alarming are the increasing rates of obesity among children. Therefore, we can expect continuing increases in the rates of adult obesity and obesity-related cancers for many years to come unl...

This paper seeks further evidence on the elasticity of calorie demand with respect to household resources. The case presented is for urban areas of Papua New Guinea, where just over one-half of the population appear to obtain less than the recommended amount of dietary energy. The relationship between per capita calorie consumption and per capita expenditure in urban areas of Papua New Guinea i...

Background: The increase of calorie intake can the risk obesity and diabetes mellitus. One efforts to reduce is doing physical exercise. Types exercise that affect system female reproduction are not clearly defined. Purpose: To analyse effect moderate intensity continuous on FSH levels in rats exposed a high-calorie diet. Methods: Laboratory experimental was research with Randomized Post test o...

Labels on food packages inform our beliefs, shaping our expectations of food properties, such as its expected taste and healthiness. These beliefs can influence the processing of caloric rewards beyond objective sensory properties and have the potential to impact decision making. However, no studies, within or beyond the food domain, have assessed how written information, such as food labels, a...

BACKGROUND Calorie posting in chain restaurants has received increasing attention as a policy lever to reduce energy intake. Little research has assessed consumer understanding of overall daily energy requirements or perceived effectiveness of calorie posting. METHODS A phone survey was conducted from May 1 through 17, 2009 with 663 randomly selected, nationally-representative adults aged 18 ...

introduction: fasting is a common ingredient of naturopathic prescription in india. however no studies have been conducted to establish the use, approach of naturopathy physicians towards fasting.the present study, a cross sectional survey was conducted to assess the attitude, use, belief and understanding about therapeutic fasting among the naturopathy physicians in india.methods: a 12 item e-...