نتایج جستجو برای: glycoalkaloids

تعداد نتایج: 190  

2017
Nurun Nahar Erik Westerberg Usman Arif Alexandre Huchelmann Alexandra Olarte Guasca Lisa Beste Kerstin Dalman Paresh C. Dutta Lisbeth Jonsson Folke Sitbon

Steroidal glycoalkaloids (SGA) are sterol-derived neurotoxic defence substances present in several members of the Solanaceae. In the potato (Solanum tuberosum), high SGA levels may render tubers harmful for consumption. Tuber SGA levels depend on genetic factors, and can increase as a response to certain stresses and environmental conditions. To identify genes underlying the cultivar variation ...

Journal: :Journal of the science of food and agriculture 2013
Eunmi Koh Stephen Kaffka Alyson E Mitchell

BACKGROUND α-Tomatine, synthesized by Lycopersicon and some Solanum species, is a steroidal glycoalkaloid which functions to protect against pathogens and insects. Although glycoalkaloids are generally considered toxic, α-tomatine appears to be well tolerated in humans. α-Tomatine has numerous potential health benefits including the ability to inhibit cancer cell growth in in vitro studies. α-T...

Journal: :Canadian journal of anaesthesia = Journal canadien d'anesthesie 1997
M D Krasowski D S McGehee J Moss

PURPOSE Acetylcholinesterase and butyrylcholinesterase are two closely related enzymes important in the metabolism of acetylcholine and anaesthetic drugs, including succinylcholine, mivacurium, and cocaine. The solanaceous glycoalkaloids (SGAs) are naturally occurring steroids in potatoes and related plants that inhibit both acetylcholinesterase and butyrylcholinesterase. There are many clinica...

Journal: :Journal of economic entomology 2009
S H Jansky R Simon D M Spooner

Wild relatives of potato offer a tremendous germplasm resource for breeders. Because the germplasm base of potato is so broad and diverse, we have undertaken a series of studies to determine whether we can predict the distribution of valuable genes in wild Solanum species based on taxonomic or biogeographic data. This is the third study in the series. Resistance to defoliation by Colorado potat...

Journal: :Horticulturae 2022

The grafting of vegetable crops is considered a valuable mean for ensuring the yield and quality under different cultivation conditions. Simultaneously, there are increasing research efforts in exploiting underutilised plants as potential rootstocks vegetables to increase sustainability horticultural systems. In accordance with European Green Deal, application biostimulants fashionable ecologic...

2010
Jin-Ho Kang Feng Shi A. Daniel Jones M. David Marks Gregg A. Howe

Trichomes are specialized epidermal structures that function as physical and chemical deterrents against arthropod herbivores. Aerial tissues of cultivated tomato (Solanum lycopersicum) are populated by several morphologically distinct trichome types, the most abundant of which is the type VI glandular trichome that produces various specialized metabolites. Here, the effect of the hairless (hl)...

Journal: :Journal of chromatographic science 2010
Robert S Sheridan Jennifer L Kemnah

The glycoalkaloid content of pet food containing potatoes is investigated using a liquid-liquid solvent extraction followed by analysis by ultra-high pressure liquid chromatography tandem mass spectrometry (UPLC-MS-MS). Pet food samples are homogenized and extracted with a solution of 50:50 (v/v) acetonitrile-deionized water containing 5% acetic acid. Following vortexing and centrifugation, 3 m...

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