نتایج جستجو برای: ghee

تعداد نتایج: 299  

Journal: :Indian journal of experimental biology 2004
Girish S Achliya Sudhir G Wadodkar K Dorle Avinash

A panchagavya Ayurvedic formulation containing E. officinalis, G. glabra, and cow's ghee was evaluated for its effect on pentobarbital-induced sleeping time, pentylenetetrazol-induced seizures, maximal electroshock-induced seizures, spontaneous motor activity, rota-rod performance (motor coordination) and antagonism to amphetamine in mice. The formulation (300, 500 mg/kg, po) produced a signifi...

2000
P. Hemantha Kumar M. Sahu

Traditional Medicine has its own importance for the treatment of various medical and surgical diseases irrespective of tremendous development of modern medicine. There are number of diseases were after repeated surgery. Fistula-in ano is one such condition which is prone to recurrence even after repeated surgery and can be effectively treated by Ayurvedic medicines. An extensive work has been d...

Journal: :Journal of experimental agriculture international 2022

Panchagavya is an ancient traditional agricultural knowledge in Indian farming, where farmers were used crops from decades, It completely cow based products combination of five ingredients majorly Cow's dung, urine, milk, ghee and curd, instead these other like jaggery, coconut water, ripped bananas also to boosting its role. In agriculture, acts as a soil health improver by providing nutrients...

Journal: :International Journal of Ayurveda and Pharma Research 2022

Panchagavya Ghritha is a widely used Ayurvedic formulation mentioned in Ashtanga Hridaya Utharastana Apasmara Patishedha indicated conditions like (epilepsy), Jwara (pyrexia), and Kamala (jaundice). It contains 5 ingredients namely Goshakrit rasa (cow dung juice), Amladadhi (sour curd), Goksheera (cow’s milk), Gomutra urine) Goghritha (ghee). Authentic sources of cow products are not often obta...

Journal: :Processes 2023

Mango seed kernel (MSK) extract contains phytochemicals, bioactives, and fatty acids that are of interest to food nutritional scientists. The subcritical water extraction process (SCWE) can be effective in extracting valuable bioactives from MSK. In this study, SCWE was investigated optimized for the MSK using Box–Behnken experimental design. yield examined as a function various variables, name...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید