نتایج جستجو برای: genetically modified bacillus thuringiensis rice bt gm rice
تعداد نتایج: 446496 فیلتر نتایج به سال:
باکتری bacillus thuringiensis امروزه مهم ترین عامل کنترل میکروبی حشرات است. در این پژوهش امکان ردیابی مولکولی سویه های دارای قابلیت حشره کشی مورد بررسی قرار گرفت. کلنی های اولیه با شیوه ی انتخابی استات سدیم از 160 نمونه خاکی متعلق به اکوسیستم های جنگل، زراعی، باغی، شهری و بدون پوشش شهرستان های مختلف استان مازندران جداسازی شدند. در بررسی میکروسکوپی از 635 سویه جداسازی شده، 375 باکتری، تولید کنند...
Two populations of Trichoplusia ni that had developed resistance to Bacillus thuringiensis sprays (Bt sprays) in commercial greenhouse vegetable production were tested for resistance to Bt cotton (BollGard II) plants expressing pyramided Cry1Ac and Cry2Ab. The T. ni colonies resistant to Bacillus thuringiensis serovar kurstaki formulations were not only resistant to the Bt toxin Cry1Ac, as prev...
Bacillus thuringiensis is a major source of insecticidal genes imparting insect resistance in transgenic plants. Level of expression of transgenes in transgenic plants is important to achieve desirable level of resistance against target insects. In order to achieve desirable level of expression, rice chloroplast transit peptide sequence was fused with synthetic cry2AX1 gene to target its protei...
BACKGROUND Genetically modified (GM) crops that express insecticidal protein toxins are an integral part of modern agriculture. Proteins produced by Bacillus thuringiensis (Bt) during sporulation mediate the pathogenicity of Bt toward a spectrum of insect larvae whose breadth depends upon the Bt strain. These transmembrane channel-forming toxins are stored in Bt as crystalline inclusions called...
genetically modified (gm) foods hold the key to ending hunger and malnutrition in africa. due to the increasing number of gmos cultivation and delay in the approval of biosafety law in nigeria, it has become necessary to screen maize products in order to determine the identity of the consumed daily foodstuffs. in this study, dna extraction from raw and processed maize foods sold commercially ...
The effect of genetically modified (GM) plants on environment is now major concern worldwide. The plant roots of rhizosphere soil interact with variety of bacteria which could be influenced by the transgene in GM plants. The antibiotic resistance genes in GM plants may be transferred to soil microbes. In this study we have examined the effect of overexpression of salinity tolerant pea DNA helic...
Two crystalline protoxins from Bacillus thuringiensis (Bt), Cry1Fa1 and Cry34Ab1/Cry35Ab1 (Cry1F, Cry34/ 35Ab1), were evaluated for efficacy against lepidopteran and coleopteran storage pests. Cry1F was tested against the lepidopterans Sitotroga cerealella (Angoumois grain moth) and colonies of Plodia interpunctella (Indian mealmoth) that are susceptible or resistant to Bt Cry1Ab and Cry1Ac tox...
Asia is the home of the Green Revolutions in wheat and rice (Hazell, 2010), as well as more than half of the world’s poor people, but has been slow to introduce biotech food or feed crops. The only country in Asia to have approved a biotech food or feed crop is the Philippines, where Bacillus thuringiensis (Bt) maize was initially commercialized in 2003. Not only is the Philippines unique as an...
Maize is the third most important grass produced in world after wheat and rice. Among limitations of its production, fall armyworm, Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) considered relevant pest which corn main host plant. During dry rainy seasons 2021-2022, lots 1200 m2 were planted including three commercial hybrids, ADV-9139, Trueno NB-7443, INIAP-551 treatments evaluated: T1:...
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