BACKGROUND Garlic is considered a rich source of many compounds, which shows antimicrobial effects. The ability of microorganisms to adhere to both biotic and abiotic surfaces and to form biofilm is responsible for a number of diseases of chronic nature, demonstrating extremely high resistance to antibiotics. Bacterial biofilms are complex communities of sessile microorganisms, embedded in an e...

Ruminal inoculum enriched with particle-associated microorganisms was collected from rumen cannulated Santa Inês wethers grazing tropical grass pasture and a supplement based on ground corn and soybean before feeding and used to evaluate effects of some commercial essential oils (EO) on ruminal fermentation and methane emission in vitro. The investigated EOs were orange EO (Citrus sinensis, CrS...

Abstract The purpose of this research was to optimize the drying process and maltodextrin concentration black garlic ( Allium sativum L.) aqueous extract powder using response surface methodology. conditions were based on Box-Behnken design, with 17 kinds variations in temperature (50-70 °C), time (18-30 hours), (5-15 %). moisture content, total flavonoid content antioxidant activity (DPPH, ABT...

This study was conducted to evaluate effects of plant extracts on methanogenesis and rumen microbial diversity in in vitro. Plant extracts (Artemisia princeps var. Orientalis; Wormwood, Allium sativum for. Pekinense; Garlic, Allium cepa; Onion, Zingiber officinale; Ginger, Citrus unshiu; Mandarin orange, Lonicera japonica; Honeysuckle) were obtained from the Plant Extract Bank at Korea Research...

In this study, we evaluate the olfactory responses of Mahanarva spectabilis adults to aqueous extracts from following non-host plants for pest insect: garlic (Allium sativum L.), rue (Ruta graveolens cinnamon (Cinnamomum verum J. Presl), lemongrass (Cymbopogon citratus Stapf.), clove (Syzygium aromaticum star anise (Illicium Hook.f), eucalyptus (Eucalyptus globulus Labill.), tobacco (Nicotiana ...

A Cook’s tour is presented of the organosulfur chemistry of the genus Allium, as represented, inter alia, by garlic (Allium sativum L.) and onion (Allium cepa L.). We report on the biosynthesis of the S-alk(en)yl-L-cysteine S-oxides (aroma and flavor precursors) in intact plants and on how upon cutting or crushing the plants these precursors are cleaved by allinase enzymes, giving sulfenic acid...

Garlic (Allium sativum) has been used for centuries for treating various ailments, and its consumption is said to reduce cancer risk and its extracts and components effectively block experimentally induced tumors. Allicin, the major component present in freshly crushed garlic, is one of the most biologically active compounds of garlic. We found that allicin inhibited the growth of cancer cells ...

The short-term effects of garlic, Allium sativum L., on the mRNA expression angiotensin-1 converting enzyme (ACE), angiotensinogen (AGT), and atrial natriuretic peptide (ANP) in cyclosporine-induced prehypertensive rats were investigated this work. Seven (7) groups animals totaling n=7 created. Prehypertensive (induced with 25mg/kg cyclosporine) normal given 10% 20% diets based garlic for 7 day...

Objective: Potato (Solanum tuberosum) and garlic (Allium sativum) are an important ubiquitously consumed dietary components and known to contain lectins, with potent and diverse biological functions. Present study aims to evaluate the mitogenicity and immunomodulatory potential of these lectins on human and murine lymphocytes. Methods: The lectin activity of raw and heat processed extracts alon...