Some bacteria decarboxylate amino acids as a means of resisting acid stress. It is mechanism commonly used by in fermented dairy products. The decarboxylation histidine to histamine occurs frequently some types cheese, but high concentrations can be harmful consumers. Not all products are, however, undesirable. GABA, the product glutamate, has positive effects on human health. Although and GABA...

objective(s):there is much evidence indicating that depression is influenced by the levels of neurotransmitters such as dopamine, gaba and adrenaline. the current study we designed to investigate the effect of exposure of pregnant rats to different colors on neurotransmitters level, as indicators of mood disorders in off springs. materials and methods:five groups of pregnant female wistar rats ...

Introduction: Acute kidney injury (AKI) has been known as a complex clinical complication in diabetic patients. The main cause of AKI is ischemia/reperfusion injury (IRI). This study was designed to investigate the protective effects of GABA on renal IRI in hyperglycemic female and male rats. Methods: Sixty STZ induced diabetic male and female Wistar rats were categorized in 10 groups (5 fem...

Fresh peaches are highly perishable and they deteriorate quickly during low temperature storage which results in losses in nutritional quality. To prevent these adverse effects, peach fruits were treated by dipping with γ-aminobutyric acid (GABA; 2, 4 and 6 mM) immediately after harvest and then stored at 1 °C for 7, 14, 21, and 28 days. Peach fruits treated with GABA exhibited higher flesh fir...

Abstract Gamma-aminobutyric acid (GABA) and glutamate are the primary neurotransmitters responsible for modulating excitatory inhibitory signalling within human brain. Dysfunctional GABAergic glutamatergic has been identified as a key factor in range of neuropsychiatric conditions; hence measurement modulation these neurometabolites is important improving our understanding conditions treatment ...

N-Phthaloyl GABA was administrated daily (50 mg/Kg body weight-i.p) to Wistar rats for 21 days and circadian rhythms of thiobarbituric acid reactive substances (TBARS) and antioxidants such as reduced glutathione (GSH), catalase (CAT) and superoxide dismutase (SOD) were studied under constant light (LL) conditions. Delayed acrophase of TBARS and advanced acrophase of antioxidants (GSH, CAT and ...

Glutamate and γ-aminobutyric acid (GABA) are the two main neurotransmitters in human brain. The balance between their excitatory inhibitory functions is crucial for maintaining brain’s physiological functions. Disturbance of glutamatergic or GABAergic neurotransmission leads to serious health problems including neurodegeneration, affective sleep disorders. Both GABA glutamate involved control s...

γ-Aminobutyric acid (GABA) is a ubiquitous nonprotein amino that has multiple physiological functions and received significant attention in the pharmaceutical food industries. Although there are many GABA-producing bacteria, high cost of strain cultivation limits its additive raw material application. In our study, Lactobacillus hilgardii GZ2, novel strain, was investigated. We attempted to rep...

Considerable attention has been focused on environmental disruptors such as the xenoestrogen bisphenol A, which influences reproductive, developmental, and cognitive activities through its interaction with specific neuromediating systems in an estrogen-like fashion. In the present study, the effects of this xenoestrogen proved to be preferentially directed toward hypothalamic and extrahypothala...

The high neuroactive potential of metabolites produced by gut microbes has gained traction over the last few years, with metagenomic-based studies suggesting an important role microbiota-derived γ-aminobutyric acid (GABA) in modulating mental health. Emerging evidence revealed presence glutamate decarboxylase (GAD)-encoding gene, a key enzyme to produce GABA, prominent human intestinal genus Ba...