the composition of the essential oil from the stalks and flowers of rheum ribes l., growing in iran, were extracted by hydrodistillation and analyzed by gc-ms. thirty constituents representing 93.84% of rheum oil were identified.  the oil was found to be rich in hydrocarbons especially long-chain n-alkanes (80.81%). the most abundant components in the oil included tricosane (26.29%), heneicosan...

A comparative study was made between the acaricidal activities of some essential oils: rosemary (Rosmarinus officinalis L.), lavandula (Lavandula angustifolia Mill.), thyme (Thymus vulgaris L.) and ziziphora (Ziziphora clinopodioides Lam.) on the important mite pest, Tetranychus cinnabarinus Boisduval, the carmine spider mite, oncut roses during 2010-2012. The sublethal concentrations of ziziph...

the essential oils of the aerial parts of a. armeniaca and a. incana , collected from arasbaran area (east azarbaijan province, iran) were extracted by hydrodistillation and analyzed by gc-ms. in total, 16 and 40 constituents were identified and quantified in the oils of a. armeniaca and a. incana representing 80.5% and 84.6% of the oils, respectively. the essential oil of a. armeniaca was main...

a comparative study was made between the acaricidal activities of some essential oils: rosemary (rosmarinus officinalis l.), lavandula (lavandula angustifolia mill.), thyme (thymus vulgaris l.) and ziziphora (ziziphora clinopodioides lam.) on the important mite pest, tetranychus cinnabarinus boisduval, the carmine spider mite, oncut roses during 2010-2012. the sublethal concentrations of ziziph...

The use of herbs in the food industry has recently increased significantly because of their antioxidant action on lipid degradation, besides their traditional role in food aroma. In particular, rosemary (Rosmarinus officinalis L.) extracts have proved to possess such useful antioxidant properties. The present research that reports on a study on the morphological and chemical characteristics, co...

The objective of the present research was to develop vacuum packaging incorporated with Rosmarinus officinalis L. essential oil treatment of fresh chicken breast meat. For this purpose, fresh chicken’s meat breast samples were divided into three groups. First group was kept as a control group with air packaging, others one was with vacuum packaging of samples and last one group was treated with...