Increased tomato fruit quality in response to increased salinity is well documented (Li, 2000). However, the increased fruit quality is achieved at the expenses of severe yield losses mostly due to reduced fruit size (fresh weight) and increased incidence of physiological disorders such as blossom end rot (BER). The ability to minimize the negative effects of high salinity at the root level, wh...

Salinization of water and soil has a negative impact on tomato (Solanum lycopersicum L.) productivity by reducing growth of sink organs and by inducing senescence in source leaves. It has been hypothesized that yield stability implies the maintenance or increase of sink activity in the reproductive structures, thus contributing to the transport of assimilates from the source leaves through chan...

(1) Background: Since early yield prediction is relevant for resource requirements of harvesting and marketing in the whole fruit industry, this paper presents a new approach of using image analysis and tree canopy features to predict early yield with artificial neural networks (ANN); (2) Methods: Two back propagation neural network (BPNN) models were developed for the early period after natura...

using mulch to decrease and optimize water use, increase yield and fruit quality is known as a practical method. for this purpose, a split-factorial experiment based on complete block design with three replications on two melon cultivars was conducted in torbat-e-jam, iran. interval irrigation treatments in three levels (six, eight and 10 days) were considered as main plot and mulch (rice straw...

1 Co-Investigator of Horticulture, Atwood Research Facility, Kentucky State University, Frankfort, KY 40601-2355 2 Principal Investigator of Horticulture and Curator, USDA National Clonal Germplasm Repository for Asimina species, Atwood Research Facility, Kentucky State University, Frankfort, KY 40601-2355. To whom reprint requests should be addressed. Abstract Pawpaw [Asimina triloba (L.) Duna...

despite the profusion of flowers that develop on olive trees, only a few set fruit during the growing season and only about 1-2% of the fruit remains on the trees at maturity. therefore, to maximize fruit set and yield, it is important for growers to understand the cross-compatibility between cultivars when planning to establish an olive orchard. this study was carried out in shiraz, fars provi...