نتایج جستجو برای: fruit weight and oil content also

تعداد نتایج: 16952597  

Journal: : 2022

This study was carried out on 15 years old trees of two Syrian olives (Olea europaea L.) cultivars Sorani and Khadrawi during 2020-2021 growing season at research orchard, Horticulture department / College Agricultural Engineering sciences, University Sulaimani, Iraqi Kurdistan region. Humic salicylic acids foliar application with three levels (0, 2000 4000 ppm) 750 1500 were applied respective...

Journal: :به زراعی کشاورزی 0
میثم محمدی کارشناس ارشد، گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه ایلام، ایلام، ایران مهدی صیدی استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه ایلام، ایلام، ایران اورنگ خادمی استادیار، گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شاهد، تهران، ایران مسعود بازگیر استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه ایلام، ایلام، ایران

in order to study the effects of ga3and cacl2 treatments in resolve the problems of sweet pepper culture in ilam region (including small size fruits with sunscald and blossom end rot disorders), this study was carried out in ilam university in 2012. for that, ga3 (50 mg/l) and cacl2 (0.5%) treatments were sprayed at two (fruit set and 15 days thereafter) and three (fruit set, 10 and 20 days the...

This experiment was conducted to find the best harvesting time for two olive cultivars Dezful and Zard in Fars province, Iran. Fruits were harvested in 10 days intervals from 11 September and their quantitative and qualitative characteristics were measured. Results indicated that for canning olive, the best harvesting time for Dezful cultivar was 23-31 October. At this time, fruits were in yell...

In order to study the effects of salinity stress on morphological traits, essential oil content and ion accumulation in basil (Ocimum basilicum) plant under hydroponic conditions, a factorial experiment based on completely randomized blocks design with three replications was conducted on three landraces (Jahrom, Banafsh and Isfahan) and five NaCl salinity levels (0, 40, 80, 120 and 160 mM) in c...

2016
Norhisam Misron Nor Aziana Aliteh Noor Hasmiza Harun Kunihisa Tashiro Toshiro Sato Hiroyuki Wakiwaka

The paper aims to study the sensor that identifies the maturity of oil palm fruit bunches by using a flat-type inductive concept based on a resonant frequency technique. Conventionally, a human grader is used to inspect the ripeness of the oil palm fresh fruit bunch (FFB) which can be inconsistent and inaccurate. There are various new methods that are proposed with the intention to grade the ri...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2010
mehrab yadegari rahim barzegar

background & aim: in order study the effect of thiobacillus, sulphur and organic materials on vegetative growth and essence production in lemon balm (melissa officinalis l.) was conducted in pots in field condition at shahrekord, iran on 2008. experimental: the factors were ten soil treatments inclusive 200 kg/ha sulphur, 400 kg/ha sulphur, 600 kg/ha sulphur, 200 kg/ha sulphur + thiobacill...

Journal: :علوم باغبانی 0
شادی عطار غلامحسین داوری نژاد سید حسین نعمتی

cross pollination in some of apples cultivar exists; also iran is near the origin of apple trees so, large genetic diversity can be seen between iranian cultivar. also very famous apple cultivar is known in iran for special flavor and taste. the name of this cultivar is golab. this research was studied in the years 2010 and 2011 in khorasan razavi province on golab apple ecotypes to evaluate ch...

Evaluation of essential oil yield, morphological and phenological traits of seven populations of twoChamomilespecies )Matricaria aurea and M. recutita), were carried out using Randomized Completely Blocks Design (RCBD) in three replications in Alborz research station in Karaj, Iran during 2011-2012. Data were collected for 12 morphological and phenological traits. Analysis of variance showed si...

Journal: :علوم باغبانی ایران 0
محبوبه یزدان پناه دانشجوی سابق کارشناسی ارشد، دانشگاه علوم کشاورزی و منابع طبیعی ساری حسین صادقی استادیار، دانشگاه کشاورزی و منابع طبیعی ساری حسین مرادی استادیار، دانشگاه کشاورزی و منابع طبیعی ساری

food quality, marketability, soluble solids, size and color of nectarine fruit is affected by the intensity and amount of direct sunlight. usually the outer areas of fruit trees get enough light and take the appropriate color. however, in the middle and lower part of trees, due to low light intensity, fruits have no good color and taste and their marketability were not desirable. to improve the...

Journal: :پژوهش های تولید گیاهی 0
جهانفر دانشیان دانشیار موسسه تحقیقات کرج حمید جباری دانشگاه داوران

in order to study of some effective phenologic and physiologic characteristics on 18 sunflower hybrids yield under optimum conditions, an experiment was conducted as randomized complete block design with three replications at the research field of seed and plant improvement institute-karaj in 2006-2007. the result indicated that the hybrids showed significant difference in phonologic characteri...

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