In the food industry, syrups containing a high concentration of sugar used for fruit preservation is abundantly discharged as a food processing waste and disposed by incineration, resulting in the rise of the manufacturing cost and environmental pollution. This study demonstrates how waste syrup can be utilized as carbon source for production of docosahexaenoic acid (DHA) and astaxanthin by the...

BACKGROUND The fruit extract of Dacryodes edulis (D. edulis), the African pear or plum, a tree indigenous to the humid tropics has been used for managing wounds, skin diseases, sickle cell anaemia, dysentery and fever in some African nations. In South Eastern Nigeria, 'herbal doctors' include its marshed fruit in decoctions administered to diabetic patients. However no scientific substantiation...

The traditional medicine Dai-Ken-Chu-To (DK) is used to treat gastrointestinal diseases. The drug may have an anti-obesity effect through its gastrointestinal activities. In this study, we examined the effects of DK on obesity and glucose intolerance induced by long-term feeding on a HF diet. Male C57BL/6N mice (5 weeks old) consumed a HF diet, a HF diet plus 1% or 3% DK extract, or a HF diet p...

Removal of Cr(VI) from aqueous solution was studied using charred pomegranate fruit waste [CPW] as a new low cost biosorbent under batch method at room temperature. Its efficiency for removal of Cr(VI) was compared with raw pomegranate fruit waste[RPW]. Various sorption parameters such as contact time, initial concentration of Cr(VI) ion and effect of pH on the adsorption capacity of the biosor...

OBJECTIVE To assess whether a Smarter Lunchroom intervention based on behavioural economics and adapted for students with intellectual and developmental disabilities would increase the selection and consumption of fruits, vegetables and whole grains, and reduce the selection and consumption of refined grains. DESIGN The 3-month intervention took place at a residential school between March and...

Recommendations towards a food supply system framework that will deliver healthy food in a sustainable way. In 2007, Emily Morgan was one of fifteen Americans to be granted a Fulbright Postgraduate Scholarship to Australia. A Tufts University postgraduate student and former Mount Holyoke College graduate, Emily carried out her Fulbright research on the relationship between food, health and the ...

BACKGROUND Uganda's banana industry is heavily impeded by the lack of cheap, reliable and sustainable energy mainly needed for processing of banana fruit into pulp and subsequent drying into chips before milling into banana flour that has several uses in the bakery industry, among others. Uganda has one of the lowest electricity access levels, estimated at only 2-3% in rural areas where most of...

Citrullus colocynthis (Linn). Schred is an important medicinal plant of family Cucurbitaceae. The crude fruit extract were examined for antimicrobial potentialities against Gram positive, Gram negative bacteria and fungi. Fruit extract was evaluated on bacterial strains like Escherichia coli, Staphylococcus aureus, Salmonella typhi, Shigella shigella and Candida albicans .The solvent used for t...

To evaluate the effectiveness of selected insecticides and a botanical extract in management of okra shoot and fruit borer, Earias vittella an experiment was conducted in the field Laboratory, Department of Entomology, Bangladesh Agricultural University, Mymensingh during January to May 2011. Effectiveness of two synthetic insecticides (Kinalux 25 EC and Ecofuran 5 G) and a botanical (Neem leaf...

The peel of Gac fruit (Momordica cochinchinensis Spreng.) contains high levels of bioactive compounds, especially carotenoids which possess significant antioxidant capacities. However, the peel of Gac is regarded as a waste from the production of carotenoid-rich oil from Gac fruit. In this study, carotenoids of Gac peel were extracted by microwave-assisted extraction (MAE) and ultrasound-assist...