نتایج جستجو برای: fruit height and peel color parameters like a
تعداد نتایج: 20447376 فیلتر نتایج به سال:
abstract birbery and corruption and other criminal and as such is one of social phenomena , and i can firmly say that society is protected and safe from harm , this is criminal . eache community is familiar with these crimes and the crime associated ( direct or indirect ) with the political economic , social , and cultural beliefs and religious issues , especially with the community . admitted...
Oxidation of bioactive components is detrimental to some technological properties because they cause browning (enzymatic and non-enzymatic); a phenomenon commonly observed in the drying fruit products their by-products. To reduce this effect, three temperature levels (40, 55, 70 °C) were compared yellow dragon (Hylocereus megalanthus) peel. A tray dryer with an airflow rate 0.5 m/s was used. Dr...
since the 1960s the age effects on learning both first and second language have been explored by many linguists and applied linguists (e.g lennerberg, 1967; schachter, 1996; long, 1990) and the existence of critical period for language acquisition was found to be a common ground of all these studies. in spite of some common findings, some issues about the impacts of age on acquiring a second or...
we show that when both sources ( lepton flavor violation sources and cp-violating phases) are present, the electric dipole moment of the electron, $d_e$, receives a contribution from the phase of the trilinear $a$-term of staus, $phi_{a_ au}$. for $phi_{a_ au}=pi/2$, the value of $d_e$, depending on the ratios of the lfv mass elements, can range between zero and three orders of magnitude a...
Traditional descriptors for characterization of fruit shape of eggplant (Solanum melongena L.) provide limited information and do not allow a detailed characterization of this complex trait. New image analysis software tools like Tomato Analyzer, allow obtaining quantitative and objective data for a large number of fruit shape parameters. The Tomato Analyzer software tool was used for the evalu...
The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad Ali (AMA) for several developmental and ripening stages during 45–180 days after fruit s...
The aim of the work was to find out interaction between pineapple peel bokashi and organic NPK fertilizer main effect in increasing growth yield purple eggplant (Solanum melongena L.). study conducted at experimental farm Faculty Agriculture Riau Islamic University from February May 2020. This design 4 x factorial using a completely randomized with 3 replications. first factor dose consists lev...
This plant has different names and varies depending on the region or region. Jackfruit is a that belongs to annual fruit type, still related Malvales also included in ordoUrticales. study was conducted find out how comparison of jackfruit seed pulp (Artocarpus heterophyllus) with wheat flour pie peel making consumer acceptability. The research starting March 2021 at Bakery Laboratory, Faculty E...
Betacyanin microcapsules were made from betacyanin extract (extracted red dragon fruit peel) and coated with coating material, consist of maltodextrin + gum arabic. The effect heating on the stability content color in beverage model containing studied. applicate water different pasteurization temperatures (65°C, 70°C, 75°C, 80°C) time (10 minutes, 20 30 minutes). result showed was not significa...
abstract in first part of this project, the use of a new and biguanid-like catalyst supported on silica as a recyclable catalyst provides a new route for the synthesis of a variety of arylalkylidene rhodanine derivatives through knoevenagle reaction in at present of solvent at room temperature. rhodanine derivatives and especially arylalkylidene rhodanines have proven to be attractive compound...
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