نتایج جستجو برای: fruit flavor

تعداد نتایج: 88810  

2015
V Nicodème Fassinou Hotegni Willemien J M Lommen Euloge K Agbossou Paul C Struik

Heterogeneity in fruit quality (size and taste) is a major problem in pineapple production chains. The possibilities were investigated of reducing the heterogeneity in pineapple in the field by pruning slips on selected plants, in order to promote the fruit growth on these plants. Slips are side shoots that develop just below the pineapple fruit during fruit development. Two on-farm experiments...

Journal: :Environmental entomology 2016
Jagadish Chandra Barman Stuart A Campbell Xinnian Zeng

Intercropping can reduce agricultural pest incidence, and represents an important sustainable alternative to conventional pest control methods. Understanding the ecological mechanisms for intercropping could help optimize its use, particularly in tropical systems which present a large number of intercropping possibilities. Citrus is threatened worldwide by greening disease (huanglongbing, HLB) ...

Journal: :Journal of nematology 1990
S Schenck

The relationships between Rotylenchulus reniformis population densities and pineapple growth and yield were studied in a small-plot field experiment. Increasing rates of handgun-injected 1,3-dichloropropene (1,3-D) preplant fumigant from 0 to 337 liters/ha resulted in greater nematode control, faster plant growth, and larger pineapple fruits. Rotylenchulus reniformis population densities at 2, ...

Journal: :Molecules 2011
Maria de Lourdes Reyes-Escogido Edith G Gonzalez-Mondragon Erika Vazquez-Tzompantzi

Capsaicin is a unique alkaloid found primarily in the fruit of the Capsicum genus and is what provides its spicy flavor. Generally extracted directly from fruit, high demand has driven the use of established methods to increase production through extraction and characterization. Over time these methods have improved, usually be applying existing techniques in conjunction. An increasingly wide r...

Journal: :علوم باغبانی 0
مهدی زارعی مجید عزیزی

abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...

2010
Aurora Perez-Cornago Ruth C Travis Paul N Appleby Konstantinos K Tsilidis Anne Tjønneland Anja Olsen Kim Overvad Verena Katzke Tilman Kühn Antonia Trichopoulou Eleni Peppa Maria Kritikou Sabina Sieri Domenico Palli Carlotta Sacerdote Rosario Tumino H B As Bueno-de-Mesquita Antonio Agudo Nerea Larrañaga Elena Molina-Portillo Eva Ardanaz Maria-Dolores Chirlaque Cristina Lasheras Pär Stattin Maria Wennberg Isabel Drake Johan Malm Julie A Schmidt Kay-Tee Khaw Marc Gunter Heinz Freisling Inge Huybrechts Dagfinn Aune Amanda J Cross Elio Riboli Timothy J Key

Several dietary factors have been studied in relation to prostate cancer; however, most studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and results obtained so far are inconclusive. This study aimed to examine the prospective association of total and subtypes of fruit and vegetable intake with the incidence of prostate cancer overall, by grade and stage o...

2017
Benoît Lecat Claude Chapuis Robert J. Harrington

Burgundy is known both for its wines and its food products but they developed independently from each other. This paper examines the long march towards maximal wine quality which started before the beginning of the Christian era. In the Middle-Ages, the Cistercian monks brought up the notion of terroir which eventually led to the AOC system (Protected Designation of origin) in 1935. Burgundy is...

2016
Santa Cirmi Nadia Ferlazzo Giovanni E. Lombardo Alessandro Maugeri Gioacchino Calapai Sebastiano Gangemi Michele Navarra

Fruits and vegetables have long been recognized as potentially important in the prevention of cancer risk. Thus, scientific interest in nutrition and cancer has grown over time, as shown by increasing number of experimental studies about the relationship between diet and cancer development. This review attempts to provide an insight into the anti-cancer effects of Citrus fruits, with a focus on...

2012
Seo Ah Hong Kirang Kim Mi Kyung Kim

We investigated whether socioeconomic differences affect fruit and vegetable (FV) consumption with respect to total intake and intake of various FV subgroups. Our study included 6667 adults aged 40-64 years who completed a dietary survey in the fourth Korean NHANES (2007-2009). FV intake was estimated from 24-hour recalls and food frequency questionnaires. Differences in FV consumption related ...

Journal: :Molecules 2016
Mauricio González-Agüero Luis Tejerina Pardo María Sofía Zamudio Carolina Contreras Pedro Undurraga Bruno G Defilippi

Cherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit flavor. In this work, we focused on understanding the balance between the concentration of organic acids and the gene expression and activity of enzymes involved in the syn...

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