نتایج جستجو برای: fresh water environment

تعداد نتایج: 1076698  

2013
Pei Xu Tzahi Y. Cath Alexander P. Robertson Martin Reinhard James O. Leckie Jörg E. Drewes

Desalination of seawater, brackish water, and reclaimed water is increasingly utilized worldwide to augment and diversify fresh water sources. The lack of economically and ecologically feasible concentrate management options, however, is a major barrier to widespread implementation of desalination, in particular at inland sites. This paper critically reviews strategies and technologies for conc...

2012
Sukh Sidhu

Microalgae photobioreactor systems at the University of Dayton Research Institute’s (UDRI) Carbon Sequestration and Bio Fuel Laboratory are being used to investigate algae’s ability to capture CO2, clean wastewater, and produce algae biomass that can be used for carbon neutral biofuel generation. Algae cultivation is of interest because it does not require arable land or fresh water, and algae ...

Journal: :Integrative and comparative biology 2012
Yu-Ling Liu Yi-Huei Chen Harvey B Lillywhite Ming-Chung Tu

Three species of amphibious sea kraits (Laticauda spp.) spend variable time at sea and require fresh water for water balance. Both the rate of cutaneous evaporative water loss and the extent of terrestriality are known to differ among them. Laticauda semifasciata has the greatest rate of water loss and the least extent of terrestriality, whereas L. colubrina exhibits the reverse and L. laticaud...

Journal: :Physiological and biochemical zoology : PBZ 2002
Carol Eunmi Lee Christine H Petersen

This study examined the extent of phenotypic plasticity for salinity tolerance and genetic variation in plasticity in the invasive copepod Eurytemora affinis. Euryemora affinis is a species complex inhabiting brackish to hypersaline environments but has invaded freshwater lakes and reservoirs within the past century. Reaction norm experiments were performed on a relatively euryhaline population...

Journal: :International journal of food microbiology 2005
David Dawson

This report addresses Cryptosporidium, Giardia, Cyclospora, and more briefly, Toxoplasma as the main parasitic protozoa of concern to food production worldwide. Other parasitic protozoa may be spread in food or water but are not considered as great a risk to food manufacture. The protozoan parasites Cryptosporidium, Giardia, and Cyclospora have proven potential to cause waterborne and foodborne...

Journal: :Indian journal of physiology and pharmacology 1982
P K Bhardwaj M Mohan U C Rai

Healthy mongrel dogs were subjected to aspiration of 20 ml/kg of fresh water (group I) or sea water (group II). Fresh water as well as sea water aspiration produced an immediate and significant bradycardia and the heart rate remained appreciably low throughout the forty minute study period. Appearance of tall T waves was the chief electro-cardiographic abnormality seen in both the groups. Out o...

2017
Enrico Drioli Aamer Ali Francesca Macedonio Mohamed Khayet

Process intensification strategy (PIS) is emerging as an interesting guideline to revolutionize process industry in terms of improved efficiency and sustainability. Membrane engineering has appeared as a strong candidate to implement PIS. The most significant progress has been observed in desalination where substantial reduction in overall energy demand, environmental footprint, and process haz...

Journal: :Journal of environmental management 2015
Xiang Tan Peiming Ma Stuart E Bunn Quanfa Zhang

As efforts intensify to address the issues of declining water quality and biodiversity losses in freshwater ecosystems, there have been great demands for effective methods of evaluating aquatic ecosystem health. In this study, benthic algae assemblages and water quality variables were analyzed to develop a benthic diatom-based index of biotic integrity (BD-IBI) for assessment of the aquatic env...

2013
Carol Eunmi Lee Wynne E Moss Nora Olson Kevin Fongching Chau Yu-Mei Chang Kelsey E Johnson

Saline to freshwater invasions have become increasingly common in recent years. A key hypothesis is that rates of freshwater invasions have been amplified in recent years by increased food concentration, yet this hypothesis has remained unexplored. We examined whether elevated food concentration could enhance freshwater tolerance, and whether this effect evolves following saline to freshwater i...

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