Economic decisions on animal health strategies address the cost-benefit aspect along with animal welfare and public health concerns. Decision tree analysis at an individual cow level highlighted that there is little economic difference between the use of either dry cow antibiotic or an internal teat sealant in preventing a new intramammary infection in a cow free of infection in all quarters of...

Although there is a general understanding that there is a link between poor cow comfort and lameness, the mechanisms by which one leads to the other are poorly understood. The objective of this article is to review the environmental impacts on hoof health in the dairy cow, describing the potential interactions between cow comfort and the trigger factors which ensure cows ‘get lame’ and the subs...

the major aim of this study was to compare the morphology and activity of rumen protozoa of khuzestan water buffalo and holstein cow using in vitro digestibility and gas production parameters of steam treated sugarcane pith. rumen fluid obtained from two buffalo and cow steers fed the same diet, 30:70 concentrate: forage. to separate rumen protozoa, antibiotic solution and fungicides were added...

The anatomic variation of Circle of Willis (CoW) has great impact on its compensatory capacity during stroke and cerebral ischemia. In the present study, a series of lumped parameter models were developed and used to simulate the effect of postural changes on the cerebral blood flow in ICA stenosis patients with different anatomic variants of the CoW. The results showed that the asymmetric dist...

AIM The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk. MATERIALS AND METHODS Goat milk samples of Surti breed and buffalo milk samples were collected during the period from July to January 2014 at Reproductive Biology Research Unit, Anand Agricultural Univ...

Cow size has been suggested to be an important consideration for selecting cattle to match their production environment. Over the last several decades, the trend in genetic selection for maximum growth has led to gradual increases in beef cow size. An unrelated trend during this same period in the western United States has been an increase in temperature, drought frequency, and drought severity...

Presence of mastitis in pregnant as well as unbred dairy heifers can adversely affect the development of milk-producing tissues, leading to less than maximal milk production and increased SCC during their first lactation. Use of nonlactating cow therapy or teat sealants have been beneficial in curing existing IMI and preventing new IMI from developing. When used together, the combination of the...

Cattle comfort is one of the main factors which influence profitability of dairy farms due to its association with involuntary culling, cow longevity, and productive life. Productive life has been defined as the number of lactations a cow completes before she is culled. A productive cow that remains longer in a farm allows for fixed and variable costs to be diluted. Furthermore, fewer replaceme...

Beef cow-calf efficiency has been a topic of several review and symposium papers. A primary focus of many discussions on beef cowherd efficiency has centered on reproductive success and calf yield per cow, or more simplistically calf weight divided by cow weight. Reproduction and weaning weight are important but research has also demonstrated potential benefit from selecting for metabolic effic...