Four strains of plant growth-promoting bacteria (PGPB), including three strains of Azospirillum and Pseudomonas fluorescens 313 were used to inoculate seeds of wheat, tomato, pepper, and cotton. Inoculated seedlings were grown to the two or three-leaf stage. After harvest, seven different environmental and technical conditions were evaluated to determine the effect of these conditions on the re...

Araucaria excelsa L. of Araucariaceae family is a beautiful conifer which has a high economic importance in the flower industry. A factorial experiment based on randomized completely block design with two factors: 1. Irrigation intervals in 2, 4 and 6 days (I1, I2 and I3) and 2. The growth bed in pots 3 L included M1 (100 % v/v cocopeat), M2 (100%  municipal waste compost), M3 (100 % vermicompo...

Pistacia vera L. is a decidious tree. To investigate the influence of soaking seeds in polyamines (PAs) spermine (Spm), spermidine (Spd) and putrescine (Put) on seed germination and enhancing lateral root development of ‘Ghazvini’ pistachio seedling rootstock, the experiment were carried out in petri dishes and plastic bags. Seeds were soaked in PAs( Spd, Spm, and Put) at three concentrations( ...

seeds of nine sugar beet lines: five drought tolerant, two susceptible, and two medium tolerant were washed, sterilised, dried, and sown in water agar medium for germination test. seedling growth characters such as cotyledon fresh weight (cfw), cotyledon dry weight (cdw), root fresh weight (rfw), root dry weight (rdw), and root length (rl) were determined after the end of 28 days period of expe...

this study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (triticum aestivum l.) cultivars (azar2, darab2, shiraz, and falat) inoculated with the fungus glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the school of agriculture, shir...

In recent years, the use of soil microbial potential including arbuscular mycorrhizal fungi is widely considered to enhance the better growth and nutrition of plants. This research was conducted in order to study the impact of mycorrhizal fungi on the increase of yarrow production and the plant establishment affected by the symbiotic ...