Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from olive mill waste. HT was administered at a daily dosage of 45mg for 8 weeks to volunteers with mild hyperlipidemia (n=14). We measured markers of cardiovascular disease risk, enzyme markers of several clinical conditions, hematology, antioxida...

BACKGROUND Oxidative stress is involved in the onset of several degenerative disorders, and epidemiological studies indicate that a high intake of dietary antioxidants, as in the case of the Mediterranean basin, is protective. Olive mill waste waters (OMWWs) are a byproduct of olive oil production rich in phenolic antioxidants, such as hydroxytyrosol. We tested the effects of a low dose of an O...

An extracellular polysaccharide was purified from culture supernatants of Paenibacillus jamilae CP-7, a gram-positive bacillus that was isolated from compost prepared with olive mill wastewaters. The extracellular polysaccharide was produced under aerobic conditions in a medium containing olive mill wastewaters (80% [vol/vol]). This exopolymer had a low level of acute toxicity when it is admini...

In recent decades, olive oil consumption has almost tripled worldwide. Olive production is linked with the of enormous amounts mill wastewater, main by-product derived from three-phase mills. Due to environmental risks wastewater disposal, management and valorization specific waste stream great importance. This work focuses on thermophilic dark fermentation in batch reactors, targeting pH optim...

In this study, the electrocoagulation process was evaluated as a pretreatment process for olive mill wastewaters. Aluminium (Al) and iron (Fe) electrodes, several contact times and 0.5, 1 and 2 A currents were used to compare chemical oxygen demand (COD) removal efficiencies for each case. The optimum contact time and current were 45 minutes and 1 A, respectively, which resulted in a COD remova...

Olive leaves are an agricultural waste of the olive-oil industry representing up to 10% of the dry weight arriving at olive mills. Disposal of this waste adds additional expense to farmers. Olive leaves have been shown to have a high concentration of phenolic compounds. In an attempt to utilize this waste product for phenolic compounds, we optimized their extraction using water-a "green" extrac...

BACKGROUND The thaumatin-like protein (TLP) Ole e 13 in raw olive fruit is responsible for occupational allergy in olive oil mill workers. However, these workers do not experience allergic symptoms after ingestion of edible olive. OBJECTIVES To analyze the presence of IgE-reactive TLP in raw and edible olive fruit and to assess the allergenic potency of both sources. METHODS The content of ...

A secondary treatment for olive mill wastewater coming from factories working with the two-phase olive oil production process (OMW-2) has been set-up on an industrial scale in an olive oil mill in the premises of Jaén (Spain). The secondary treatment comprises Fenton-like oxidation followed by flocculation-sedimentation and filtration through olive stones. In this work, performance modelization...

Hard carbon is one of the most promising anode materials for sodium-ion batteries. In this work, new types biomass-derived hard carbons were obtained through pyrolysis different kinds agro-industrial biowaste (corncob, apple pomace, olive mill solid waste, defatted grape seed and dried skin). Furthermore, influence pretreating samples by hydrothermal carbonization acid hydrolysis was also studi...

In this study, antifungal property of olive leaf extracts against Candida albicans PTCC-5027 was examined. Fresh olive leaf extracts were prepared using distilled water in a Soxhlet apparatus. The antifungal activity of the extract was analyzed by measuring the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC), using the microdilution test and disc diffusion assa...