نتایج جستجو برای: french psyllium p psyllium and great plantain p major

تعداد نتایج: 17051334  

حیدری, مصطفی, فرزانه, فاطمه,

In order to investigate the effects of salinity stress and three nitrogen fertilizers on some traits of psyllium (Plantago ovata) plants, a factorial experiment, as completely randomized design with three replications, was carried out at University of Zabol, in 2010. Salinity at three levels (0, 100 and 200 mM sodium chloride) was the main plot and three forms of nitrogen source (nitrate from c...

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1999

Journal: :Food Hydrocolloids 2023

Psyllium is a viscous, gel forming fibre with properties that have led it to be used for alleviating gastrointestinal discomfort. We previously identified fractions of psyllium differing flow properties. Fraction 1 (F1) forms non-gelling solution containing rhamnose. galactose, and arabinose. 2 (F2) fluid-like mainly xylose arabinose, 3 (F3) has almost identical monosaccharide linkage compositi...

Journal: :International Journal of Diabetes Mellitus 2010

Journal: :European Food Research and Technology 2021

Abstract Consumption of fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) often induces symptoms irritable bowel syndrome (IBS). Since FODMAPs dietary fibre (DF) share certain characteristics, IBS-patients have a limited intake DF. Therefore, enrichment low FODMAP model bread (based on 84% wheat starch 16% vital gluten) with various fibres (bamboo, cellulose, psyllium, guar gum) in...

Journal: :The American Journal of Clinical Nutrition 2001

2017
Fabio Stefani Olivier Lopez Anthony Bercy Won-Kyu Lee Christian Chardonnet Giorgio Santarelli Paul-Eric Pottie Anne Amy-Klein

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