نتایج جستجو برای: four male lambs 4

تعداد نتایج: 2062633  

2013
G. A. Abou Ward Soad El-Naggar

Twenty four Ossimi male lambs with an average live body weight 3.75± 0.25 kg and 7 days age were randomly assigned to two feeding groups. The first one was left to suckle their dam's until 12 weeks of age (natural rearing) and served as a control group, while the other was early weaned at 8 weeks old. Both the two groups were supported by a starter ration besides dam's milk until being weaned. ...

Journal: :Journal of animal science 2013
M Bernard B Maughan J J Villalba

Tannins may bind to alkaloids in endophyte-infected (E+) tall fescue and attenuate fescue toxicosis. To test this hypothesis, thirty-two 4-mo-old lambs were randomly assigned to 4 treatments (8 lambs/treatment) in a 2 by 2 factorial design that included a basal diet of tall fescue hay [E+ or endophyte-free (E-)] supplemented with (TS) or without (CS) bioactive Quebracho tannins. The concentrati...

Journal: :Nigerian Journal of Animal Production 2021

The effect of feeding chopped and unchopped groundnut haulm (Harawa) on nutrient intake, metabolism utilization was determined in 24 (12 each male female) growing Yankasa lambs. Feeding harawa significantly (P 0.05) Increased feed the digestibility nutrients liveweight gains. It also had an ap­preciable nitrogen retention pro­duction total rumen nitrogen, ammonia-nitrogen volatile fatty acids. ...

2007
C. D. Haugebak H. B. Hedrick J. M. Asplund

Forty cross-bred western wether lambs were divided into two equal groups. During a growth period, 20 lambs received a maintenance diet, and 20 lambs were fed an adequate diet. Four Iambs from each group were slaughtered after the growth period, and extramuscular adipose tissue lipoprotein lipase activity (LPL) and intramuscular lipid content were determined. Lambs from each growth phase group w...

   This study investigated the effect of different levels of barley wet brewers on performance, rumen degradability, some blood parameters and gas production in fattening Zell male lambs. In the first experiment, in order to investigate different levels of barley wet brewers on performance and some blood parameters, in a completely randomized design with 4 experimental diets containing 0, 10, 2...

2011
Mohsen Danesh Mesgaran

The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin...

2011
Mohsen Danesh Mesgaran

The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده ادبیات و زبانهای خارجی 1392

abstract the current research tried to examine the impact of multiple intelligence (mi) and its components on multiple choice (mc) and open ended (oe) reading comprehension tests. ninety six students of high school in grade four took part in this study. to collect data, participants completed multiple intelligence (mi) questionnaires along with a multiple choice (mc) and open ended (oe) forms ...

Journal: :تولیدات دامی 0
حسین غلامی استادیار بخش تحقیقات تغذیه و فیزیولوژی دام و طیور، مؤسسۀ تحقیقات علوم دامی کشور، کرج محمدرضا کیانزاد استادیار بخش تحقیقات ژنتیک و اصلاح نژاد دام و طیور، مؤسسۀ تحقیقات علوم دامی کشور، کرج

this study was carried out by using two hundred ewes (2-4 years old) as  pure breeding (zel × zel) and crossbreeding (chal × zel). in each treatment, 30 male and 30 female lambs were fattened in a feedlot experiment for three periods; 75, 100 and 125 days. at the end of each period, 10 lambs of each treatment were slaughter and carcasses analysis was down. the lean meat percentage and bone perc...

Journal: :The Veterinary record 2001
J L Ruiz-de-la-Torre A Velarde A Diestre M Gispert S J Hall D M Broom X Manteca

Two groups of 26 lambs were transported for 15 hours either on smooth highways or on rougher secondary roads. Nine of the animals in each group were monitored for heart rate and the plasma levels of cortisol, creatine kinase and lactate dehydrogenase, before the journey began, after four, eight and 12 hours and at slaughter. The pH of the meat was measured 45 minutes and 24 hours postmortem and...

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