نتایج جستجو برای: foods

تعداد نتایج: 40720  

Eliane Costa Souza, Ilda Manuelly da Silva Santos, Isaura Cariolando Santos da Silva, João Paulo dos Santos, Karwhory Wallas Lins da Silva, Lucas Pedrosa Souto Maior, Morgana Cristhyne Tenorio Sampaio, Nathalia Rose da Silva Gomes, Thiago José Matos Rocha,

  Background: The sale of food by street vendors is an activity of economic, sanitary, and nutritional importance, but these foods can pose a high risk to the health of consumers in inadequate conditions of preparation and storage. The aim of this study was to investigate the preparation conditions and the hygienic-sanitary quality of food sold by street vendors in the vicinity of four campuse...

B.A Beshi C.N. Shailong E.A. Adgidzi E.G. Onuk

The study specifically described the socio-economic status of the people involved in the production, distribution and consumption of convenience foods in Lafia urban of Nasarawa State. It identified the factors that influence the entry into convenience food enterprise, factors necessitating the demand and supply of the products and examined the costs and returns of three convenience foods. The ...

Journal: :Analytical and Bioanalytical Chemistry 2009

Journal: :Applied Researches in Technics, Technologies and Education 2018

Journal: :Journal of AOAC INTERNATIONAL 1977

ژورنال: یافته 2011
ابراهیمی ممقانی, مهرانگیز, جلیلی, مهسا, عارف حسینی, سید رفیع, کلاهی, سوسن,

Rheumatoid arthritis (RA) is one of the common chronic diseases. Some vegetables and oils may reduce the inflammation in RA and citrus fruits, tomatoes, red meat and salty pickles may worsen the pain and tenderness in joints. The objective of this study is to compare dietary intake of some foods in female RA patients with healthy control group. Materials and Methods: In this case-control study,...

Journal: :Journal of the American Geriatrics Society 2010
Margaret R Savoca Thomas A Arcury Xiaoyan Leng Haiying Chen Ronny A Bell Andrea M Anderson Teresa Kohrman Gregg H Gilbert Sara A Quandt

OBJECTIVES To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self-management behaviors. DESIGN Cross-sectional. SETTING Rural North Carolina. PARTICIPANTS Six hundred thirty-five community-dwelling adults aged 60 and older. ME...

Journal: :FEMS Microbiology Reviews 2002

Journal: :Journal of the agricultural chemical society of Japan 1958

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