More than 1,000 boxes of sewage sludge are stockpiled at this base camp. It was composted during the beginning of a pilot study in 2004. Armies around the globe have always had to deal with the problem of solid waste. Today, a large percentage of solid waste is packaging materials (cardboard, paper, and plastic), in addition to waste food and sewage sludge. While much of the solid waste generat...

Food Science and TechnologyVolume 35, Issue 2 p. 41-43 FeaturesFree Access Energy from food waste First published: 15 June 2021 https://doi.org/10.1002/fsat.3502_12.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have read accept the Wiley ...

Anaerobic digestion (AD) was introduced in Vietnam more than 10 years ago, but at a small scale to deal with agricultural wastes, manure, etc. Despite its many advantages, AD does not yet make a significant contribution to resolving Vietnams urban waste issues due to a lack of information, data and experience. This paper, using an energy model of food waste digestion, provides a usable source o...

BACKGROUND Development of circular economy requires significant advances in the technologies for valorisation of waste, as waste becomes new feedstock. Food waste is a particularly important feedstock, containing large variation of complex chemical functionality. Although most food waste sources are complex mixtures, waste from food processing, no longer suitable for the human food chain, may a...

Yeasts can be used to convert organic food wastes to protein-rich animal feed in order to recapture nutrients. However, the reuse of animal-derived waste poses a risk for the transmission of infectious prions that can cause neurodegeneration and fatality in humans and animals. The aim of this study was to investigate the ability of yeasts to reduce prion activity during the biotransformation of...

In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model’s parameters are derived from a unique data set provided by a large food bank and food rescue ...

In this paper we study the simultaneous problems of food waste and hunger in the context of food (waste) rescue and redistribution as a means for mitigating hunger. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model's parameters are derived from a data set provided by a large food bank and food rescue...

The feasibility of using pastry waste as resource for glucoamylase (GA) production via solid state fermentation (SSF) was studied. The crude GA extract obtained was used for glucose production from mixed food waste. Our results showed that pastry waste could be used as a sole substrate for GA production. A maximal GA activity of 76.1 ± 6.1 U/mL was obtained at Day 10. The optimal pH and reactio...