نتایج جستجو برای: food technology

تعداد نتایج: 728235  

Journal: :American Journal of Agricultural Economics 1993

Journal: :Journal of Food Processing & Technology 2017

Journal: :MATEC Web of Conferences 2018

Journal: :International Journal of Informatics and Communication Technology 2022

<span>Mobile apps of various kinds continue to emerge as smartphones become more popular and mobile telecommunication matures. NFC is the most common wireless technology used in presently. It devices having built-in allow consumers input payments, receive messages, do nearer device recognition, among other things. The paper proposes technology-based food ordering system for all customers ...

Journal: :Processes 2022

Particle coating is one of the oldest pharmaceutical processes that still in existence. It process applying a thin polymer-based film to particle or granule containing active ingredient. The widely used methods for are sugar coating, and enteric techniques pan fluidized bed compression coating. Sugar was earlier method, it gradually replaced by because required skilled manipulation. With techno...

Journal: :Asia Pacific journal of clinical nutrition 2004
Jian-rong Li Yun-Hwa P Hsieh

From ancient wisdom to modern science and technology, Chinese cuisine has been established from a long history of the country and gained a global reputation of its sophistication. Traditional Chinese foods and cuisine that exhibit Chinese culture, art and reality play an essential role in Chinese people's everyday lives. Recently, traditional Chinese foods have drawn a great degree of attention...

2017
Lingzi Xiaoli

Aim: This study develops a quantitative ELISA for measuring Shiga toxin 2 (Stx2) produced by Shiga toxin (Stx)-producing Escherichia coli (STEC), including foodborne pathogen E. coli O157:H7 by all commercially available reagents. Background: Most foodborne outbreak strains of STEC produce Stx2a, Stx2c or both, which are more frequently associated with human clinical cases, leading to severe ga...

2011
Thomas Dubois Matin Qaim

While tissue culture (TC) technology for vegetative plant propagation is gradually gaining in importance in Africa, rigorous ex post assessments of welfare effects for smallholder farm households is lacking. Using recent survey data and accounting for self-selection in technology adoption, we analyze the impacts of TC banana technology on household income and food security in Kenya. To assess f...

2008
Ruey-Shun Chen C-C Chen K. C. Yeh Y-C Chen

In recent years, food safety events occur because of epizooty. Many countries build food traceability systems to solve these problems. However, the current food traceability system must be executed by paper work and need a lot of manpower. It also cannot trace and track back the origin and destination of food. Due to the fact that RFID technology can trace object, therefore, it can solve these ...

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