On January 30, 2020, the World Health Organization (WHO) announced coronavirus disease-2019 (COVID-19) as an international public health concern. Currently, due to COVID-19 world is facing a remarkable danger. As proposed by WHO, many countries have applied physical distancing together with obligatory use of mask practice stop transferral disease. Within these measures, people working in branch...

Sustainable food systems education (SFSE) is rapidly advancing to meet the need for developing future professionals who are capable of effective decision-making regarding agriculture, food, nutrition, consumption, and waste in a complex world. Equity, particularly racial equity its intersectional links with other inequities, should play central role efforts advance SFSE given harmful social env...