Abstract Modern food supply chains ‐‐ infused with scientific and engineering innovations have made increasingly more affordable accessible. Yet there is growing concern about the long‐term sustainability of our system. Over time, inputs (e.g., water, fertile soil, fossil fuels, chemicals) working resources land, labor) required for industrial production its associated chain structure become sc...

Genetically Modified (GM) plants are rapidly entering the food system in the world. These modifications, which are intended to enhance plant productivity and product quality, make use of genetic engineering. This technology offers enormous potential for creation of plants optimized for food and fiber production in support of human needs. However, there is increasing concern about the use of gen...

There is a huge potential risk on agri-food supply chain due to the specific complex nature of agricultural products. Agri-food supply chain has such character as structural complexity, market uncertainty, market power imbalance and vulnerability. Agri-food supply chain risks mainly represent to technical risks, information risks, organizational management risks and security risks. Based on end...

A paramount and alluring sphere of research, now-a-days, is food analysis, because of the breakneck augmentation of food enterprise and highly hightened maneuverability of today's populations. The management of food quality is very indispensable both for consumer safeguard as well as the food corporations. The biosensors' application in the field of food analysis is quite propitious for the rev...