نتایج جستجو برای: food science and technology

تعداد نتایج: 16958526  

ژورنال: بوم شناسی آبزیان 2018

Aquaculture is one of the largest food production industries in the world. There are more than 400 species of fish species in the Persian Gulf; many of them are eaten as food. Electronic trade of aquatic animals can provide suitable employment opportunities in the fisheries sector as a new field. The purpose of this study was to investigate the process of aquaculture e-commerce in Bandar Abbas ...

2018
Zhenquan Jia Pon Velayutham Anandh Babu Wei Chen Xiaolun Sun

Department of Biology, University of North Carolina at Greensboro, Greensboro, NC 27402, USA Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, UT 84112, USA Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Minist...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2010

Journal: :international journal of advanced biological and biomedical research 2015
mohammad reza yousefi ayat mohammad razdari

in spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. according to the united nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. the desire of most countries to make food safer for consumption requires better food preservation and production techniques. in this regard,...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه 1377

fuzzy logic has been developed over the past three decades into a widely applied techinque in classification and control engineering. today fuzzy logic control is one of the most important applications of fuzzy set theory and specially fuzzy logic. there are two general approachs for using of fuzzy control, software and hardware. integrated circuits as a solution for hardware realization are us...

2010
Huiping Fan X. Liao

1 Henan Agricultural University, College of Food Science and Technology, No.95 Wenhua Road, Jinshui District, Zhengzhou, Henan 450002, China 2 Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, 4200 Highway 97, P.O. Box 5000 Summerland, British Columbia V0H 1Z0, Canada 3 China Agricultural University, College of Food Science & Nutritional Engineering, Key Laboratory of Fruit &...

Journal: :Journal of food science education 2021

Abstract In STEM (science, technology, engineering, and mathematics) courses, undergraduate laboratory classes are vital for students to develop competencies such as critical observation, collaboration, thinking, technical, problem‐solving skills. Thus, successfully acquire these competencies, preparation is essential. This study aimed explore the students' performance perceptions of online pre...

Journal: :Functional Foods in Health and Disease 2021

Many nations are facing rising healthcare costs. The field of functional food science (FFS) has been introduced to combat this. Functional foods with added bioactive compounds which provide a clinically proven health benefit. However, FFS and (FS) often viewed as one the same. To progress in development research FFS, two must be separate. Currently, FDA not issued or accepted formal definition ...

Journal: :international journal of finance and managerial accounting 0
mehdi madanchi assistance professor, faculty of e- learning, islamic azad university. shadi i shahverdian assistance professor, faculty of management, islamic azad university, shahrak ghods branch. fatemeh hamidifar assistance professor, faculty of education, islamic azad university, central tehran branch.

financing is one of the essential necessitates for science and technology development that many universities have paid attention to it and through establishing financing funds including endowment funds have realized this important issue. so endowment today has played a crucial role in financing and the issue of endowment, benefactors and strategic position of benefactors and donors has been one...

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