The majority of adults in the UK and US are overweight or obese due to multiple factors including excess energy intake. Training people to inhibit simple motor responses (key presses) to high-energy density food pictures reduces intake in laboratory studies. We examined whether online response inhibition training reduced real-world food consumption and weight in a community sample of adults who...

BACKGROUND Eating context is the immediate environment of each eating occasion (EO). There is limited knowledge on the effects of the eating context on food consumption in children, due to the difficulty in measuring the multiple eating contexts children experience throughout the day. This study applied ecological momentary assessment using food diaries to explore the relationships between eati...

OBJECTIVE This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who adhere to a strict gluten-free diet. DESIGN Three-day estimated self-reported food records were used to assess daily intakes of calories, percent daily calories from carbohydrates, dietary fibre, iron, calcium and grain food servings. SUBJECTS Volunteers for this s...

Despite an Asian aquaculture tradition of many centuries, aquatic farming on the global scale is still a young sector of food production that has grown rapidly in the last 50 years. Seaweeds, a colloquial but widely used term for macroalgae, play an important role in this business which remains a growing, vibrant, and important production sector for healthy human food. As archaeological investi...

The Hazard Analysis and Critical Control Point (HACCP) approach is widely used to develop food safety procedures in restaurants and other food related businesses. IoT devices could be deployed in this context to automate monitoring of critical control points (such as the maximum storage temperature of raw meat). However, such sensor infrastructures will result in the generation of significant a...

Introduction: The term diarrheal diseases, a conventional expression and is neither an epidemiological subject nor a class of diseases, because diarrhea is a symptom of many diseases, however, it is defined as the passage of three or more loose or liquid stools per day. Materials and methods: This is a cross-sectional study in which the records of all patients with symptoms of diarrhea encou...

Phosphorus intake in Europe is far above recommendations. We present baseline data from three human intervention studies between 2006 and 2014 regarding intake and excretion of phosphorus and calcium. All subjects documented their nutritional habits in weighed dietary records. Fasting blood samples were drawn, and feces and urine were quantitatively collected. Dietary phosphorus intake was esti...

introduction: the manual and paper-based process of production and storage of medical records in iran have led to difficulties in filing and retrieval of the medical records. one of the usual solutions is using computerized medical records via electronic storage of paper-based medical records. the aim of this study was to recognize using computerized medical records in nine selected hospitals. ...