Computational intelligence refers to an algorithm inspired by the body structure of natural animals and plants unique landscapes. It can perform simultaneous multithreaded work. In processing process food industry, multiple factors must be considered at same time optimize various parameters simultaneously. Therefore, this research combines computational algorithms with flow conducts on optimiza...

Corrosion is a watch word when it comes to the deterioration of material exposed tochemical, electrochemical or biochemical substances in environment, this results electron loss metal as they come contact with oxygen and water. Mild steel one major materials corrosion humid air, acidic other finds its application construction work industry because low cost, chosen choice even food processing in...

A retort is a steam operated “pressure cooker” which is used in the food industry for sterilization. The 500W retort is a lab-size unit donated to the California State University, Fresno Food Processing Laboratory by the FMC Corporation in the summer of 1998. This retort was developed two decades ago and intended for small batches and versatile food containers such as jars, pouches, cans, and b...

The global burden of foodborne disease due to the presence of contaminating microorganisms remains high, despite some notable examples of their successful reduction in some instances. Globally, the number of species of microorganisms responsible for foodborne diseases has increased over the past decades and as a result of the continued centralization of the food processing industry, outbreaks n...

Since early 2000, Malaysian food-export industries have recognised the demand for food compliant with Islamic dietary law (halal), with primary consumer choices based on quality and safety. The lack of documented monitoring for health hazards and haram substances led to the withdrawal of certification. The HACCP-based halal quality-assurance standards were developed as a result, using the HACCP...

several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. gamma irradiation as an emerging method has been encouraged currently by fao/who for water, wastewater and food treatment. coliform bacteria belong to common contaminant...

the adoption of food safety systems (fsss) is of major significance in the food industry, and that approach is especially of more promience in dairy and meat processing firms. in this study the aim was to introduce the factors affecting the probability of adoption of fsss in the dairy and the meat processing plants in aydin, western turkey. it was observed that ten out of twenty-eight dairy bus...

The fi ght against foodborne illness is a fi ght against probability. The US Centers of Disease Control and Prevention (CDC) reported that each year one in six Americans (approximately 48 million) are affected by foodborne illnesses and there are 3000 deaths due to the consumption of tainted food products (CDC 2011 ). Recent incidences of foodborne outbreaks, including the most recent Listerios...