نتایج جستجو برای: food patterns

تعداد نتایج: 668965  

Journal: :The British journal of nutrition 2010
Adrienne Samuels

Animal studies and one large cross-sectional study of 752 healthy Chinese men and women suggest that monosodium glutamate (MSG) may be associated with overweight/obesity, and these findings raise public concern over the use of MSG as a flavour enhancer in many commercial foods. The aim of this analysis was to investigate a possible association between MSG intake and obesity, and determine wheth...

2017
Long Shu Xiao-Ming Shen Chun Li Xiao-Yan Zhang Pei-Fen Zheng

BACKGROUND Although some studies have shown the associations between dietary patterns and the risk T2DM in a general population, the associations in middle-aged Chinese have been rarely studied to date. In this study, we aimed to characterize dietary patterns in Chinese adults aged 45-59y (n = 1918) and to evaluate the relationship between dietary patterns and the risk of T2DM. METHODS The st...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2009
Natalie Pearson Anna Timperio Jo Salmon David Crawford Stuart JH Biddle

BACKGROUND There is evidence of a clustering of healthy dietary patterns and physical activity among young people and also of unhealthy behaviours. The identification of influences on children's health behaviors, particularly clustered health behaviors, at the time at which they develop is imperative for the design of interventions. This study examines associations between parental modelling an...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2013
C A Monteiro J-C Moubarac G Cannon S W Ng B Popkin

The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defin...

2015
Fumiaki Imamura Renata Micha Shahab Khatibzadeh Saman Fahimi Peilin Shi John Powles Dariush Mozaffarian

BACKGROUND Healthy dietary patterns are a global priority to reduce non-communicable diseases. Yet neither worldwide patterns of diets nor their trends with time are well established. We aimed to characterise global changes (or trends) in dietary patterns nationally and regionally and to assess heterogeneity by age, sex, national income, and type of dietary pattern. METHODS In this systematic...

Journal: :Public health nutrition 2002
N Slimani M Fahey A A Welch E Wirfält C Stripp E Bergström J Linseisen M B Schulze C Bamia Y Chloptsios F Veglia S Panico H B Bueno-de-Mesquita M C Ocké M Brustad E Lund C A González A Barcos G Berglund A Winkvist A Mulligan P Appleby K Overvad A Tjønneland F Clavel-Chapelon E Kesse P Ferrari W A Van Staveren E Riboli

OBJECTIVE To describe the diversity in dietary patterns existing across centres/regions participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN AND SETTING Single 24-hour dietary recall measurements were obtained by means of standardised face-to-face interviews using the EPIC-SOFT software. These have been used to present a graphic multi-dimensional co...

2015
Rodrigo San-Cristobal Santiago Navas-Carretero Carlos Celis-Morales Lorraine Brennan Marianne Walsh Julie A. Lovegrove Hannelore Daniel Wim H. M. Saris Iwonna Traczyk Yannis Manios Eileen R. Gibney Michael J. Gibney John C. Mathers J. Alfredo Martinez

Obesity prevalence is increasing. The management of this condition requires a detailed analysis of the global risk factors in order to develop personalised advice. This study is aimed to identify current dietary patterns and habits in Spanish population interested in personalised nutrition and investigate associations with weight status. Self-reported dietary and anthropometrical data from the ...

2014
Rebecca K. Campbell Sameera A. Talegawkar Parul Christian Steven C. LeClerq Subarna K. Khatry Lee S.F. Wu Keith P. West

Despite widespread nutritional deficiencies, investigations of usual diet in rural South Asia remain sparse. The present study characterizes year-round and seasonal dietary patterns of women in the Terai of Nepal by sociodemographic status, using a novel, weekly single-visit and usual food frequency questionnaire that links recall to the agricultural season. The study was conducted across seaso...

2012
Norio Sugawara Norio Yasui-Furukori Shoko Tsuchimine Ayako Kaneda Koji Tsuruga Kaori Iwane Noriyuki Okubo Ippei Takahashi Sunao Kaneko

BACKGROUND Studies of the associations between diet and depression have primarily focused on single nutrients or foods. Recently, dietary patterns representing a combination of foods have attracted more interest than individual nutrient. The objective of this study was to examine the association between dietary patterns and depressive symptoms among a community-dwelling population in Japan. M...

Journal: :BMC public health 2018
R Ross MacLean Alexandra Cowan Jacqueline A Vernarelli

BACKGROUND Given the current prevalence of both cigarette use and obesity in the United States, identification of dietary patterns that reduce mortality risk are important public health priorities. The objective of the present study was to evaluate the correlation between cigarette use and dietary energy density, a marker for diet quality, in a population of current smokers, former smokers, and...

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