Due to EU law, European citizens enjoy one of the highest worldwide food safety standards. Along the entire food supply chain, mandatory controls are made to ensure that plant and animal products healthiness and food and feed safety are properly labeled and comply with the strictly EU rules. The process of review of European legislation began with the promulgation of the Regulation 178/2002/EC ...

INTRODUCTION Norovirus gastrointestinal disease (GID) outbreaks occur frequently in closed settings, with high attack rates. On October 16, 2008, a norovirus GID outbreak occurred at a Singapore military camp. This study describes the epidemiological investigations conducted to determine the cause of outbreak and the efficacy of the public health measures implemented. METHODS Epidemiologic in...

The importance of ensuring safe meat handling and processing practices has been demonstrated in global reports on food safety scares and related illness and deaths. This necessitated stricter meat safety control strategies. Today, many countries have regulated towards preventative and systematic control over safe meat processing at abattoirs utilizing the Hazard Analysis Critical Control Point ...

UNLABELLED BACKGROUND The main objective of this work was to obtain a binary system of surface-active components (nonionic soap - alkaline and/or ammonium dodecylbenzenesulfonate) with potential competences in food hygiene, by accessing a scheme of classical reactions (cyanoethylation, total acid hydrolysis and stoichiometric neutralization with inorganic alkaline and/or organic ammonium bas...

AIMS   To test the efficacy of four wipe cloth types (cotton bar towel, nonwoven, microfibre and blended cellulose/cotton) with either quaternary ammonia cleaning solution or silver dihydrogen citrate (SDC) in cleaning food contact surfaces. METHODS   Swab samples collected from untreated, cloth-treated and cloth disinfectant-treated surfaces were subjected to hygiene monitoring using adenosi...

OBJECTIVE To identify university students' hygiene behaviour using a hygiene behaviour inventory in a Turkish sample. METHODS The cross-sectional study was conducted with 353 randomly selected university students aged 17-24 years in Kocaeli, Turkey. Data were collected in December 2009 using a socio-demographic form and the Turkish version of the Hygiene Behaviour Inventory-23. SPSS 15 was us...

Local health departments (LHDs) across the United States deliver a range of essential public health services, yet little is known about the costs that LHDs incur in providing these services and the factors that may cause costs to vary both within and across health departments. This report first describes the variations in the costs of one core public health activity commonly provided by LHDs: f...

Foodborne diseases are a global burden, preventable, and young people key population for behaviour change as they gain autonomy. This study aimed to explore people’s needs across several European countries in relation learning about implementing food hygiene safety. Qualitative focus groups interviews were conducted rural city regions England, France, Hungary Portugal. Data collected attain dat...

Background: Street foods are unique and convenient urban food supply meanwhile it lacks the hygiene safety posing major public health risk. Thus, study aims to identify safety, sanitation practices of street vendors. Method: The is cross sectional including 70 vending units selected conveniently. Structured interview schedule observation checklist was used as data collection tool. Result: mean ...