Ticks are capable of transmitting numerous pathogens to both humans and their pets. The risks of tick-borne disease risks vary geographically and are determined by the climate, environment, the presence of rodents and other mammal reservoirs, and the species of ticks parasitizing wild and domestic animals. Zoonoses such as Lyme borreliosis, tularemia, and tick-borne rickettsioses can emerge in ...

The organisms of the Order Rickettsiales, in the families Rickettsiaceae and Anaplasmataceae, were reclassified in 2001 following phylogenetic analyses of the 16S rRNA and groESL gene sequences (Dumler and colleagues, 2001). Some Ehrlichia spp. were transferred to the Neorickettsia genus (including E. risticii) and some Ehrlichia spp., including E. phagocytophila (also called E. equi and human ...

BACKGROUND As a result of urbanization, eating and drinking from food service establishments is becoming a common practice in developing countries like Ethiopia, which increases the chances of food borne diseases. The health status and hygiene practices of food handlers are the major determinants of food contamination. In developing countries where there are poor regulatory systems for food hyg...

In many countries of the world, bacterial food-borne zoonotic infections are the most common cause of human intestinal disease. Salmonella and Campylobacter account for over 90% of all reported cases of bacteria-related food poisoning world-wide. Poultry and poultry products have been incriminated in the majority of traceable food-borne illnesses caused by these bacteria, although all domestic ...

Vibrio alginolyticus is a Gram-negative halophilic bacterium and has been recognized as an opportunistic pathogen in both humans and marine animals. It is the causative agent of food-borne diseases, such as gastroenteritis, and it invades through wounds in predisposed individuals. In this study, we present the completed genome of V. alginolyticus ATCC 17749(T) through high-throughput sequencing.

At harvest or slaughter, agricultural products and animals carry a wide range of microbes that make up the 'primary contamination'. It varies fromone commodity to another, with geographic region, and with production and harvesting methods. Microbes able to cause disease of the crop or animal are subject to stringent control measures because losses affect the producer. Other microbes constitute ...

Climate is one of several causes of disease emergence. Although half or more of infectious diseases are affected by climate it appears to be a relatively infrequent cause of human disease emergence. Climate mostly affects diseases caused by pathogens that spend part of their lifecycle outside of the host, exposed to the environment. The most important routes of transmission of climate sensitive...

1 Section of Infectious Diseases, Yale University School of Medicine, New Haven, CT 06512, USA 2Department of Biological Sciences, University of Southern Mississippi, Hattiesburg, MS 39406, USA 3Department of Basic Medical Sciences, School of Medicine, Tsinghua University, Beijing 100084, China 4 Institute of Biology and Medical Sciences, Jiangsu Key Laboratory of Infection and Immunity, Soocho...