High mortality and hospitalization rates have seen Listeria monocytogenes as a foodborne pathogen of public health importance for many years and of particular concern for high-risk population groups. Food manufactures face an ongoing challenge in preventing the entry of L. monocytogenes into food production environments (FPEs) due to its ubiquitous nature. In addition to this, the capacity of L...

Abstract Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites. The agents of are transmitted our body various types items, water uncooked. Pathogens show drastic changes immunosuppressant people. This review gives general insights harmful microbial life. Pakistan a developed co...

A cross-sectional study was conducted on street-vended food randomly from different areas of Kathmandu Valley to assess the number viable bacteria in street food, distribution bacteria, antibiotics resistance profile isolated Methicillin-resistant S. aureus (MRSA), and Vancomycin-Resistant (VRSA) valley. Altogether 339 isolates were identified one hundred eighty (180) samples. The average mean ...

Enterohaemorrhagic Escherichia coli and Salmonella enterica are considered two of the most serious food-borne bacteria. These pathogens are able to adapt to a wide variety of environments and can enter the food chain at any point. Over recent time there have been a number of notable, large-scale outbreaks associated with fresh fruit and vegetables. Both pathogens are zoonoses and commonly assoc...

Listeria monocytogenes (L. monocytogenes), one of most problematic food-borne bacteria, is mainly transmitted through the food chain and may cause listeriosis. Therefore, the development of rapid and sensitive L. monocytogenes detection technique has become an urgent task. In this study, we proposed a method using hyperbranching rolling circle amplification (HRCA) combined with gold nanoparticl...

Introduction: Food safety is a crucial factor in the growth of developing countries worldwide. In this study, we present a meta-analysis of microbiological food safety publications from Ghana. Methodology: The search words “Ghana food safety”, “Ghana food research”, and “Ghana food bacteria” were used to search for microbiological food safety publications with related abstracts or titles in Pub...