The evaluation of volatiles in food is an important aspect production. It gives knowledge about the quality foods and their relationship to consumers’ choices. Alcohols, aldehydes, acids, esters, terpenes, pyrazines, furans are main chemical groups that involved aroma formation. They products processing: thermal treatment, fermentation, storage, etc. Food a mixture varied molecules. Because thi...

Demand forecasting is the process in which historical data used to estimate quantity of product customer will purchase. This prediction activity many fields like retailing, food industry etc. In Restaurants, play a vital role as most basic ingredients have short-shelf life. The demands depend upon explicitand hidden context such season, region this paper, number order forecast stock items, usin...

patients and methods a total of 553 pregnant females, aged 18 - 40 years, during the third trimester of pregnancy, were included in the study. statistical analysis of pearson correlation coefficient, analysis of covariance for logistic regression and factor analysis were performed using spss software version 23. results in this study, pearson correlation coefficients between test and retest for...