نتایج جستجو برای: flavonol

تعداد نتایج: 1369  

Journal: :Natural Product Communications 2017

Journal: :Malaysian Journal of Analytical Science 2016

2004
S. Manogaran N. Sulochana

Cassia auriculata is widely distributed even in poor soil in Sri Lanka, India, Burma and cultivated in tropics. Based on Physical and Chemical methods, the flower of C. auriculata was found to contain a flavonol glycoside 5-O-methylquercetin 7-O-glucoside. The 50% acetone extract of the flower of C. auriculata showed marked anti-inflammatory activity (56%) in carrageenin induced oedema in rats.

Journal: :Phytomedicine : international journal of phytotherapy and phytopharmacology 2016
Yuan-Chun Ma Ana Mani Yaling Cai Jaclyn Thomson Jie Ma Flavie Peudru Sarah Chen Mai Luo Junzeng Zhang Robert G Chapman Zhen-Tuo Shi

BACKGROUND Ginkgo biloba L. (Ginkgoaceae) leaf extract is one of the most popular herbal products on the market, as it contains flavone glycosides (≥ 24%) and terpene lactones (≥ 6%), which are proposed to have significant physiological effects. Unfortunately, the challenging financial climate has resulted in a natural health product market containing adulterated ginkgo products. PURPOSE 42 g...

Journal: :Cancer prevention research 2010
Gerd Bobe Paul S Albert Leah B Sansbury Elaine Lanza Arthur Schatzkin Nancy H Colburn Amanda J Cross

Serum interleukin-6 (IL-6), a proinflammatory cytokine, is considered an indicator of inflammation and may be an indicator of colorectal carcinogenesis given that inflammation can promote carcinogenesis. Flavonols, which can be found in fruits and vegetables, may inhibit colorectal carcinogenesis partly by inhibiting inflammation. We estimated odds ratios and 95% confidence intervals (95% CI) t...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2010
Gerd Bobe Gwen Murphy Connie J Rogers Kenneth W Hance Paul S Albert Adeyinka O Laiyemo Leah B Sansbury Elaine Lanza Arthur Schatzkin Amanda J Cross

BACKGROUND Serum adiponectin, leptin, C-peptide, and homocysteine are indicators for obesity, hyperinsulinemia, and chronic inflammation, which have all been associated with colorectal cancer. AIMS To determine whether serum adiponectin, leptin, C-peptide, and homocysteine are associated with fat, fiber, fruit and vegetable, flavonol, or dry bean intake and colorectal adenoma recurrence. ME...

2003
LAURA JAAKOLA

Flavonoids are a class of secondary metabolites in plants that are involved in many important functions. Various flavonoid compounds have also been reported to be beneficial for human health. Bilberry (Vaccinium myrtillus L.) is the characteristic field layer species in boreal forests and the fruits of bilberry are rich in anthocyanin pigments, a subclass of flavonoids. In the present work, fla...

Journal: :Archives of pharmacal research 2012
Seung Young Lee Ki Hyun Kim Il Kyun Lee Kyu Ha Lee Sang Un Choi Kang Ro Lee

Purification of a MeOH extract from the aerial parts of Hylomecon vernalis Maxim. (Papaveraceae) using column chromatography furnished a new acetylated flavonol glycoside (1), together with twenty known phenolic compounds (2-21). Structural elucidation of 1 was based on 1D- and 2D-NMR spectroscopy data analysis to be quercetin 3-O-[4‴-O-acetyl-α-L-arabinopyranosyl]-(1‴→6″)-β-D-galactopyranoside...

2017
Wenjun Huang Haiyan Lv Ying Wang

Epimedium species have been widely used both as traditional Chinese medicinal plants and ornamental perennials. Both flavonols, acting as the major bioactive components (BCs) and anthocyanins, predominantly contributing to the color diversity of Epimedium flowers belong to different classes of flavonoids. It is well-acknowledged that flavonoid biosynthetic pathway is predominantly regulated by ...

Journal: :Chemical & pharmaceutical bulletin 2008
Masayuki Yoshikawa Sachiko Sugimoto Seikou Nakamura Hisashi Matsuda

Two acylated oleanane-type triterpene oligoglycosides, chakasaponins V and VI, an aromatic glycoside, chakanoside I, and an acylated flavonol oligoglycoside, chakaflavonoside A, were isolated from the flower buds of Chinese tea plant [Camellia sinensis (L.) O. KUNTZE]. The chemical structures of those new glycosides were elucidated on the basis of chemical and physicochemical evidence.

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