نتایج جستجو برای: flavonoids from paracalyx scariosa

تعداد نتایج: 5609256  

2013
Jun Lu Chi Zhou Ou Rong Yanyan Xu

The objective of the study was to optimize the processing of Microwave-Assisted Extraction (MAE) of flavonoids from Cryptotaenia japonica Hassk. The effects of processing parameters include ethanol proportion, extraction time, extraction temperature and ratio of liquid to solid on the flavonoids yield were determined and the optimal conditions for flavonoids were evaluated by means of Response ...

2010
Tsukasa Iwashina

Two parasitic and achlorophyllous species, Aeginetia indica and Orobanche minor belonging to the family Orobanchaceae, were surveyed for flavonoids. The flowers and aerial parts of A. indica were exracted with MeOH and the flavonoids were isolated by various chromatographical techniques. Two anthocyanins were obtained from the flowers together with other flavonoids, and characterized as cyanidi...

Journal: :Biological & pharmaceutical bulletin 2003
Soo Jin Kim Kun Ho Son Hyun Wook Chang Sam Sik Kang Hyun Pyo Kim

For the purpose of the development of a skin-whitening agent, Sophora flavescens was evaluated for tyrosinase inhibitory activity and its active principles were identified following activity-guided isolation. The ethanol extract and dichloromethane fraction from S. flavescens showed significant inhibition of mushroom tyrosinase. From the dichloromethane fraction, three known prenylated flavonoi...

2013
Zhi Na Qishi Song Huabin Hu

A new furanoisoflavone, 2'-methoxy-4',5'-methylenedioxy-[2'',3'':7,8] furanoisoflavone, leptobotryanone (1), and a new natural O-prenylated isoflavone, 4'-γ,γ-dimethylallyloxy-5,7-dihydroxyisoflavone (2), were isolated from the twigs of Millettia leptobotrya, together with twelve known flavonoids, 4'-γ,γdimethylallyloxy-5-hydroxy-7-methoxyisoflavone (3), 2',6,7-trimethoxy-4',5'-methylenedioxyis...

2017
María Clavin Silvia Cazorla Renata Spina Miguel A. Sosa Emilio Malchiodi Virginia Martino Fernanda Frank Liliana Muschietti

María Clavin1, Silvia Cazorla2,3, Renata Spina4, Miguel A. Sosa4, Emilio Malchiodi2, Virginia Martino1, Fernanda Frank2,3,†, Liliana Muschietti1,†,* 1Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Cátedra de Farmacognosia. IQUIMEFA (UBACONICET), Junín 956 2° F (1113), Buenos Aires, Argentina. 2Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Cátedra de Inmunologí...

2016
Taj Ur Rehman Ghias Uddin Fatima Khattak Wajiha Liaqat Abdul Wali Khan

The seeds of Indigofera heterantha yielded a flavonoid characterized as quercetin 3-O-α-L-rhamnoside along with known 3,5,7-trihydroxy-6,4 ́-dimethoxyflavone and 3,5,4 ́-trihydroxy-6,7-dimethoxyflavone. The isolated compounds were characterized by using modern spectroscopic techniques such as UV, IR, NMR and mass.

Journal: :Journal of nutritional science and vitaminology 1986
M Iio Y Ono S Kai M Fukumoto

That flavonoids inhibit xanthine oxidase from cow milk was confirmed by measuring oxygen consumption with an oxygen electrode. In contrast, flavonoids did not inhibit glucose oxidase, another oxygen consuming enzyme. Among the flavonoids tested, quercetin, kaempferol, myricetin, chrysin, quercitrin, and morin were potent inhibitors of xanthine oxidase; their inhibition rates (%) were 80, 70, 69...

2017
Momina Hayat Maryam Abbas Faiza Munir Muhammad Qasim Hayat Rumana Keyani Rabia Amir

Plant flavonoids represent an important group of secondary metabolites and around 6500 varieties of flavonoids have been reported so far. These are the polyphenolic compounds that are found in almost all plant species. Extensive biological roles of flavonoids have been reported which include antiviral, anti-hepatotoxic, therapeutic, antibacterial, and other roles in nature. The presence of flav...

Journal: :Plant science : an international journal of experimental plant biology 2012
Giovanni Agati Elisa Azzarello Susanna Pollastri Massimiliano Tattini

Stress-responsive dihydroxy B-ring-substituted flavonoids have great potential to inhibit the generation of reactive oxygen species (ROS) and reduce the levels of ROS once they are formed, i.e., to perform antioxidant functions. These flavonoids are located within or in the proximity of centers of ROS generation in severely stressed plants. Efficient mechanisms have been recently identified for...

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