نتایج جستجو برای: fish processing waste

تعداد نتایج: 675315  

2008
Claude B. Goodlett

The liquid wastes produced during the processing of radioactive materials at the Savannah River Site were initially stored in large underground tanks constructed of carbon steel. These liquid wastes were generated from the Purex process (for producing plutonium) and the HM process (for producing tritium). The liquid wastes were designated as high-level wastes and lowlevel wastes. As the product...

Journal: :Jurnal Biologi Papua 2023

The waste of sawdust and wood chips in the processing industry Jayapura City has not been utilized properly maximally, but only as firewood. In fact, this a large enough potential to be developed raw material for making charcoal briquettes. This research method analyzed calorific value 5 (five) treatments using Completely Randomized Design, repetitions so that total treatment was 25 (twenty fiv...

Journal: :international journal of environmental research 0

present communication deals with the study of four village fish culture ponds (two wild and two managed ponds) from district hisar of haryana, india was undertaken, to correlate the water quality and biological cycles in ponds with fish production. studies have revealed that the ponds are in good trophic status. chlorides, total hardness, calcium, magnesium, biochemical oxygen demand (bod), pho...

Journal: :iranian journal of veterinary research 2012
m. g. darsana k. p. sreekumar

the experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...

Journal: :International Journal of Gastronomy and Food Science 2023

Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% whole weight. From these, bones and scales represent 14–20% by-products, which are also discarded. Therefore, there an unmet need valorising these by transforming them into functional nutritious ingredients. Towards this objective, we report herein different culi...

2014
SUYAMBU ANANTHI RAMASAMY RAMASUBBURAYAN ARUNACHALAM PALAVESAM GRASIAN IMMANUEL

A lipase producing bacterium, Bacillus cereus MSU AS was isolated from the gut of a marine fish Sardinella longiceps. In total, seven agricultural waste substrates (coconut oil cake, neem oil cake, onion skin waste, wheat bran, jack fruit waste, banana skin peels and pomegranate skin peel) were selected for solid state production of lipase by B. cereus MSU AS. Among the tested substrates, onion...

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