Nous rapportons le cas d'une femme âgée de 75 ans, hypertendue sous traitement, pseudophake au niveau de l'œil droit, cataracte de l'œil gauche et chez qui l'examen ophtalmologique décèle de façon bilatérale et symétrique des zones de dépression sclérale de couleur grisâtre située en avant de l'insertion des deux muscles droits internes. La plaque sclérale est le résultat d'une dégénérescence d...

  Objective (s): Scar formation in injured peripheral nerve bed causes several consequences which impede the process of nerve regeneration. Several animal models are used for scar induction in preclinical studies which target prevention and/or suppression of perineural scar. This study evaluates the translational capacity of four of physical injury models to induce scar formation aro...

One hundred samples of ten poultry meat products were collected from AL-Ahsa markets (King Saudi Arabia). The samples were ranked from carcass cuts “filet and thigh” to minced meat or further processed products as burger, nuggets, frankfurter and meat paste loaf. Samples were collected in triplicate for sensory, chemical and microbiological analysis to assure their quality and safety. The obtai...

samples from the kidney of 100 diseased fish with signs of haemorrhagic septicemia and 50 samples from outlet water of fish farms were taken aseptically and cultured. in the laboratory, 75 colonies of gram-negative bacteria were biochemically diagnosed as motile aeromonads in our bacteriology laboratory unit using api 20e rapid identification system. the genotype identification using specific p...

La création collective au théâtre est devenue l’apanage de nombreuses compagnies. Mais quoi constituée cette parole, notamment dans les ouvrages publiés en tant que textes dramatiques sous le nom d’un collectif ? Dans l’exemple du des Sans-Cou, il notable chacun leurs offre une sorte mise abyme la situation d’écriture. Ils gardent tout d’abord scories leur contact avec « vivant » scène ; l’écri...

this paper presents simplified hydrodynamics model for a biomimetic robot fish based on quantitative morphological and kinematic parameters of crangiform fish. the motion of four pangasius sanitwongsei with different length and swimming speed were recorded by the digital particle image velocimetry (dpiv) and image processing methods and optimal coefficients of the motion equations and appropria...

fish finger is a semi-prepared product of fish that many studies have been done to improve its texture, taste, flavor and color. the present study aims at investigating the quality and sensory characteristics of fish fingers produced from fillet and surimi of common carp during storage in refrigerator. fish fingers were packed and then stored in refrigerator (4 °c). chemical parameters (fat con...