We designed an experimental market with posted prices to investigate consumers’ willingness to pay for the color of salmon. Salmon fillets varying in color and price were displayed in 20 choice scenarios. In each scenario, the participants chose which of two salmon fillets they wanted to buy. To induce real economic incentives, each participant drew one unique binding scenario; the participants...

Title Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying Author(s) Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, Koretaro Citation Journal of Food Science, 74(7): S309-S314 Issue Date 2009-09 Doc URL http://hdl.handle.net/2115/43810 Right The definitive version is available at www.blackwell-synergy.com Type article (auth...

Katup merupakan peralatan mekanik statis yang bertujuan untuk mengontrol aliran dan tekanan dalam suatu sistem perpipaan. Pemilihan jenis katup, bentuk desain material memiliki peran sangat penting kinerja kehandalan sistem. Pompa hidram bekerja dengan memanfaatkan proses palu air. Terjadinya air akan mengakibatkan sebagian menuju ke tabung udara lagi mengalami balik pada pipa penggerak. Penceg...

In this paper, the structure, phase composition, dislocation substructure, and carbon redistribution in differentially quenched 100-meter rails after ultra long-term operation (passed gross tonnage since 2013 — 1770 mln. tons) are studied using modern materials science engineering approaches. The regularities of main parameters variations, such as changes a relative variety different morphologi...

changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...

Suboptimal vitamin D status is common among humans, and might increase bone resorption with subsequent negative effects on bone health. Fatty fish, including Atlantic salmon, is an important dietary vitamin D source. However, due to a considerable change in fish feed composition, the contribution of vitamin D from salmon fillet has been reduced. The main objective was to investigate if intake o...

Two studies were conducted to determine the response of late-developing broiler males and females to dietary Lys from 42 to 56 d of age. Hubbard Ultra Yield males and females were placed at separated ends of a floor pen broiler house and raised on common diets. At 42 d of age, broilers were then fed 1 of 7 gradient concentrations of dietary Lys that progressively increased by 0.07% from 0.68 to...

in this study, proximate composition and sensory evaluation of giant gourami compared with rainbow trout and common carp. brightness (l*) was significantly higher than the other species and this leads to the highest score in sensory evaluation of the fillet color. moreover eci index of carp was significantly higher than that of the other two fish, in body part. between the species, hardness, ch...