نتایج جستجو برای: ferulago angulata

تعداد نتایج: 555  

ژورنال: :مجله دانشگاه علوم پزشکی اراک 0
فریده طباطبایی یزدی farideh tabatabaei yazdi mashhad, ferdowsi university of mashhad, faculty of agriculture, department of food science and technologyمشهد، دانشگاه فردوسی مشهد، دانشکده کشاورزی، گروه علوم و صنایع غذایی بهروز علیزاده بهبهانی behrooz alizade behbahani ph.d studentt of food microbiology, department of food science and technology, ferdowsi university of mashhad, mashhad, iranدانشجوی دکترای میکروبیولوژی مواد غذایی، گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد، مشهد، ایرانسازمان اصلی تایید شده: دانشگاه فردوسی (ferdowsi university) مریم حیدری سورشجانی maryam heidari sureshjani msc student of food microbiology, department of food science and technology, ferdowsi university of mashhad, mashhad, iranدانشجوی کارشناسی ارشد میکروبیولوژی مواد غذایی، گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد، مشهد، ایرانسازمان اصلی تایید شده: دانشگاه فردوسی (ferdowsi university)

زمینه و هدف: مصرف بی رویه آنتی بیوتیک‎های درمانی باعث ایجاد مقاومت دارویی شده است. استفاده گسترده از آنتی بیوتیک‎ها عامل ایجاد جهش(موتاسیون) در میکروارگانیسم بوده و باعث ظهور میکروارگانیسم‎های جدید و مقاوم به آنتی‎بیوتیک های رایج می‎شود. هدف از این پژوهش بررسی اثر ضد‎میکروبی عصاره‎های آبی و اتانولی گیاه چویل بر باکتری‎های استافیلوکوکوس اپیدرمیدیس، انتروباکتر ائروژینوزا و یرسینیا انتروکولیتیکا و...

AbstractFerulago angulata Boiss. known in Iran as Chavir, has some bioactive compounds having antioxidant activity. Because of its antioxidant activities, it sounded Chavir extract can be a good candidate for finding chemopreventive agents having inductive apoptosis properties on cancer cells. In this study, the cytotoxic effects and proapoptotic activities of Chavir’s leaf and flower extracts ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
F Demirci G Işcan K Güven N Kirimer B Demirci K H Başer

Essential oils from Ferulago asparagifolia Boiss., F. galbanifera (Miller) W. Koch, F. humilis Boiss. (Endemic), F. trachycarpa Boiss. growing in Turkey were evaluated against 15 microorganisms for their antifungal and antibacterial activity using an agar tube dilution and microdilution broth susceptibility assay, respectively. The essential oil compositions were investigated by GC/MS. Inhibito...

2013
MURALI KRISHNA

The present investigation was carried out to determine the antioxidant properties in methanolic extract of leaves, stem, fruit and roots of Physalis angulata (L). The antioxidant assay was carried out using free radicals DPPH, superoxide, nitric oxide, hydrogen peroxide and hydroxyl radical. Among the extracts tested fruit and leaf extracts were found to be significant in their antioxidant prop...

Journal: :research journal of pharmacognosy 2016
m. khanavi a. baghernezhadian f. golfakhrabadi m. r. abai h. vatandoost

background and objectives: malaria is a remarkable cause of death in the world. several ways are used by researchers to control or to decrease the detrimental effects of the disease, in which natural insecticides with less malaria vectors resistance and lower environmental damages are considered in last decades.the objective of this study was to assess the larvicidal activity of the whole flowe...

2017
Barna Páll-Gergely András Hunyadi Takahiro Asami

A new diplommatinid genus, Luzonocoptis Páll-Gergely & Hunyadi, gen. n. is erected for two new species, Luzonocoptis antenna Páll-Gergely & Hunyadi, sp. n. and L. angulata Páll-Gergely & Hunyadi, sp. n. Both species inhabit the northeastern part of Luzon Island, Philippines. The genus Luzonocoptisgen. n. is mostly characterized by a very slender shell with 14-18 whorls, a strongly expanded peri...

Ferulago species have been utilized since ancient times as digestive, sedative, aphrodisiac, along with in salads or as a spice due to their special odors. The study reports isolation and characterization of bioactive compounds of Ferulago pachyloba (F. pachyloba), Ferulago trachycarpa (F. trachycarpa), Ferulago bracteata (F. bracteata), and Feru...

Journal: :Natural Product Communications 2016

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